We're switching our banks, super or pension funds if they invest in coal, oil or gas and we're sending an open letter to the world's leading financial institutions that are funding fossil fuels to tell them to stop! Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. To save time I cook the rhubarb (about 3 cups) in the microwave in a high-sided dish with a lid. Difficulty easy. Cut the prunes, dates and apricots in half. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) 1 cinnamon stick 1 pinch cloves Heat butter in a large frying pan until foamy, add chestnuts and stir over medium-high heat, for 5 minutes or until golden. It's really easy and can last a week in the fridge. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). 4.5 (8 ratings) Sign up for free. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. It’s unpretentious and straightforward – just like Nan was. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. Add sugar and cinnamon; return to a boil. Bring to the boil and reduce the heat to a simmer. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. and styled by Tracey Patterson. Cover with a lid and bring to a gentle simmer. phone | (02) 4337 0777. I’d never eaten it before until I was working in Leeds, Yorkshire, in the early 2000s and a lovely colleague made me a rhubarb crumble for dessert one night. 1) Place all ingredients in a large saucepan and set over medium heat. Add oats, coconut and maple syrup. Substitute plain yoghurt for a sweetened or fruit yoghurt if you like. 2. Chill for 30 … Rhubarb has a tart flavor and is rarely eaten raw. tips. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. ), stir it into oatmeal, eat it with a dab of whipped topping or just plain. Combine pie apple and stewed rhubarb, add cinnamon and nutmeg if liked and place in a large ovenproof casserole dish. Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Best with a rhubarb, star anise and pink gin sorbet and clotted cream, as detailed in this recipe! Light Meals Spinach Cottage Cheese Snack. Bake 15-20 minutes, until tender. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! Peel, core and thinly slice apple. Print: main picture. Share on Facebook Share on Pinterest Share by Email More sharing options. ... 1 Bunch rhubarb (approx. Reduce heat and simmer 10 minutes or until fruit is tender. tips. • Stewed Apple & Rhubarb | If I were writing a menu for a restaurant I might call this a compote. To the diced rhubarb I add just enough water to cover the bottom cover and cook until the rhubarb is soft (usually less then 5 minutes) then I add the sugar to taste (and this time I put in strawberries and cinnamon as well). Will you take the pledge to switch your bank, super or pension fund if they invest in fossil fuels? Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device 1. Place rhubarb, apples, sugar and ¼ cup water in a large saucepan and bring to the boil, cover and cook over medium heat for 10 minutes or until tender. 🔪 Instructions. Knead the pastry briefly on a lightly floured surface, pat into a disc; wrap in clingfilm. Stewed cinnamon apple and rhubarb Ingredients. Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces … Thinly slice the ginger using a mandolin if you have one. Reduce heat and simmer 10-15 minutes or until sauce … Cut Vanilla pod down the center and scrape out the black paste add add … Leave to cool. Apple and rhubarb strudel rolls, Woman's Day,Place rhubarb in a baking dish and sprinkle with half the sugar. Put this on high heat and bring to the boil while you prepare the apple and rhubarb. Stewed Rhubarb, Apple & Strawberry Magimix recipes. Most of our recipes are easy. Cook on low til softened. Apple Rhubarb Sauce Recipe - Rhubarb Applesauce Stewing Rhubarb and Apples Together. Step 2 Serve warm or transfer to an airtight container. Sets hard after time It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Stewed Rhubarb With Pineapple. Difficulty. Set aside to cool for 5 minutes. step pictures. Share on Facebook Share on Pinterest Share by Email More sharing options. Place in slow cooker. Remove from heat and add strawberries, if desired. Directions. 4 Serve stewed rhubarb and apple warm or at room temperature, … Credits | Julie Goodwin’s Essential Cookbook published by Hachette Australia was designed by Lewis Czismazia, photographed by Steve Brown 1. Preheat your oven to 375°F. Be the first to rate this recipe! More Videos. But when my Nan made it she called it stewed apple and rhubarb, and I love that description. Print. The apple and rhubarb filling is also great in crumbles and pies! Seeing how simple it was to prepare and cook encouraged me to try cooking with it myself. Rub in the butter with your fingertips to … Chop us Rhubarb into 2 cm pieces and place in slow cooker (do not use the leaves as these are poisonous) 2. STEP 2 Mix the flour and ginger, if using, together in a large bowl . Lower flame and cook over a low-medium heat for about 10-12 minutes. Add cinnamon and cook, uncovered for 5 minutes, stirring occasionally until well combined. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. step pictures. Place orange zest, juice, sugar, apple and rhubarb into a medium sized saucepan over medium-high heat. Makes 8 Preparation time: 10 minutes  Cooking time: 3 minutes per batch 1 cup (150 g)…, Makes 8 Prep time | 20 minutes Cooking time | 15 minutes • Scotch Eggs | After initially boiling the eggs remove them with a slotted spoon and put into a bowl of cold…, Serves 2 Prep & cooking time | 20 minutes • Eggs Benedict | This is my take on the ever popular 'Eggs Benny' - including the Hollondaise sauce. In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food … Spiced porridge 1/3 cup steel cut oats, soaked overnight 1/3 cup rolled oats, soaked overnight ½ tsp cinnamon ¼ tsp cardamom Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. Total time 30min. Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. Add fruit to TX bowl and cook 4 mins, 100 degrees, reverse, speed 2. Cover and let stand until juice begins to … Trim the rhubarb and cut into 2-3cm pieces. Mix the flour and ginger, if using, together in a large bowl. Those that require a little more time or cooking ability are rated medium or advanced. Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the … Press the space key then arrow keys to make a selection. This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too. It's great served over … Cover and bring to a boil. Peel, core and thinly slice apple. Add the Water, Sugar and Lime Juice & Zest (optional). I enjoyed it all on its own but you can add ice cream, custard, cinnamon toast - whatever tickles your fancy! Stewed Rhubarb and Apple . Create a Recipe Makeover. Stir occasionally. Tip the hot fruit into a sieve set over a bowl and leave to cool. Choosing a selection results in a full page refresh. Serving size 4 portions. For a smoother … comments. Mix in the remaining ingredients. Choosing a selection results in a full page refresh. 8-10 stalks) 4 apples (peeled, cored and cut into chunks) water (to coat bottom of saucepan) 2/3 cup sugar. Bake for 30 minutes, until the topping is golden brown and slightly crispy. Place all ingredients in a large heavy-bottomed saucepan and add water so it’s about 2 inches deep, or half way up the fruit mix. 3) … This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. Bring to the boil and reduce the heat to a simmer. If serving cold, refrigerate for 2 hours or until cold. This will rely largely on the sweetness of the apples and also on your own taste. Cut the rhubarb into 5cm pieces. Stewed Rhubarb and Apple. Grate rind and squeeze juice from orange. 5 Recipe's preparation. Print. Simmer for about 10 minutes or until the rhubarb has … Watch Video. fruit compote; Chop rhubarb into inch long lengths. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. 1 jar(s) 1 bunch Rhubarb … At every meal, a bowl of stewed rhubarb, appeared on the table. Fighting climate change through our everyday lives. If you plan to can the stewed rhubarb and apple, get a large pot /water bath prepared with a rack on the bottom and about half filled with water. Print recipe Create a variant I'm cooking this today 4 Ingredients. You can add a few spoonfuls to a smoothie or simply eat a bowl full on its own. For sweet tasty rhubarb I add about 1/2 cup of raw sugar and a couple of orange quarters for flavour in the cooking then remove. If you don't have rhubarb in the garden then grab a chunk of a plant from a friend and get one growing as they are a plant that just keeps on giving. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Bring to the boil then reduce heat to low, stirring occasionally for 10 minutes or until rhubarb and apple are tender. Recipe by MathMom.calif. 3. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Sweetened with sugar and cooked until the chopped fruit practically fell apart, the fruit was the perfect accompaniment for chicken or pork, and even better when tucked inside of a flaky pie crust. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Rhubarb and Apple Muffins With Billies Sugared Spice Get the printer friendly version here. Stir occasionally. Line 8 muffin molds in a muffin tin or grease with butter. Nov 10, 2014 - Recipe Stewed Rhubarb and Apple by romyblecher, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets. 2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Watch Video. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Cut rhubarb into bite-sized pieces. Simmer the fruit for 8-10 minutes or until starting to soften but still in pieces. Stewed Apple and Rhubarb Ingredients: 1 bunch of (500 grams) of fresh rhubarb; 3 Pink Lady Apples; A splash of vanilla extract; 1 cinnamon stick; 1/3 cup honey or maple syrup ; 2 tablespoons water; 1 tablespoon lemon juice; Method: Cut the rhubarb and apple … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. AFD WW Freshbox – Mexican Beef Steak Salad | Good Chef Bad Chef S9 E53. Makes a great breakfast treat … Cut rhubarb into bite-sized pieces. for my trip to the farmers market yesterday, and I realised that I had never tried rhubarb - not eaten it or even imagined attempting to cook with it. All you need to do to freeze your stewed apple and rhubarb (or any other fruit for … Oct 15, 2015 - Recipe Stewed Rhubarb and Apple by romyblecher, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For this recipe, you need a thicker, chunky stewed rhubarb. Stewed Rhubarb & Apple Recipe (Sweetened with Honey) by Kylie Foster August 09, 2019. Place apples, rhubarb water and chosen sweetener in a saucepan and bring to the boil. 2) Turn down to medium-low and simmer gently, stirring occasionally, until rhubarb is tender, about 15 minutes. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. (more…), Buttermilk pancakes with butterscotch sauce. seasonal produce shopping list © 2011-19 Julie Goodwin | all rights reserved, These pancakes are fluffy, easy to make, and a family favourite in our house! This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Cook over medium heat til lightly browned, stirring constantly as it burns quick; Place apple and rhubarb in bowls, sprinkle over oats mix. Cover and bring to a boil. Rhubarb is such a pretty coloured vegetable. Simmer for about 10 minutes or until the rhubarb has broken down and the apple chunks are completely tender but not broken down all the way. Preheat the oven to 200°C (180°C fan-forced). 1 Preheat the oven to 220°C (425°F, gas mark 7). Core ans chop apple into 2cm cubes. This post was written by Lena Miller, intern at 1 Million Women in 2013. Can you cut 1 Tonne of carbon pollution out of your life? After a bit of um-ing and ah-ing I decided on this recipe. You have your seasonal and locally grown dessert, though if you're anything like me you won't want to wait till dessert! Strawberries aren't quite in season yet either, so they are still nearly $4 a punnet. Peel and Chop apples and place in slow cooker. Chef's Tips The Benefits of Broth | Good Chef … In a large fry pan or chef’s pan over medium heat, place the apple, rhubarb and one tablespoon of sugar with half a cup of water. cooking classes | events | functions Simple spiced rhubarb compote (stewed rhubarb) | low sugar | … Place into a saucepan with honey, water, lemon juice and vanilla. What does rhubarb taste like? This is a simple and low calorie topping/compote, as told to me by someone in the MyFoodDiary.com forums. Stewed Rhubarb & Apple. Peel and core the apple, then chop it into bite-sized pieces. Leave simmering f0r 10-12 minutes, checking occasionally. Add strawberries and cook for a further … This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. If you are using smoked salmon instead of…, Serves 4 Prep time | 10 minutes Cooking time | 10 minutes This is a tasty weekend breakfast, making good use of fresh, seasonal asparagus. Slice the rhubarb into chunks. Reduce heat and simmer 10 minutes or until fruit is tender. Cut the rhubarb and apple into 3cm pieces. Be the first to rate this recipe! Share on Twitter. Combine topping ingredients by hand adding the melted butter, any extra sugar and spices if liked. Stewed Rhubarb and Apple. In a large pot combine the rhubarb and sugar, mixing well. Rinse the rhubarb and mix with the apple and sugar in a wide pan. Peel and chop apples and rhubarb. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. You can use it as a topping/mixin for plain yogurt, top ice cream with it, put it over toast (with cream cheese? Stewed Rhubarb and Strawberries; Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 . Print: main picture. When the apples and rhubarb are cooked, remove from the pan and cool in the fridge. Bring to a boil, stirring occasionally until sugar is dissolved. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Taste and add more sugar if needed. Stewed rhubarb with apple and strawberries. In a large fry pan or chef’s pan over medium heat, place the apple, rhubarb and one tablespoon of sugar with half a cup of water. JULIE'S PLACE | juliesplace.com.au Preparation time 15min. Print recipe Create a variant I'm cooking this today 4 Ingredients. If you are going to freeze the stewed … Remove from heat and add strawberries, if desired. Stir to combine. There is something so delicious about the sourness of rhubarb that is complimented so well with sugar when stewed down to create a delicious filling for a crumble. Grate rind and squeeze juice from orange. comments. In a large saucepan, bring rhubarb and water to a boil. Prep time: 15 min; Cook time: 15 min; Total time: 30 min Servings: 12 muffins Stewed apple with a swirl of cooked rhubarb and Billies Sugared Spice. Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. I was making my Share on Twitter. The great news is that most fruits can also be frozen, especially once they have been stewed so if you are wondering if you can freeze stewed apple and rhubarb, the answer is yes! Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Add sugar and cinnamon and cook 4 mins, 100 degrees, reverse, speed 2. Stewed Rhubarb Recipe - How to Prepare Rhubarb on the Stovetop Mix well, but not so thoroughly that the rhubarb breaks up completely. If you preferthe rhubarb to remain quite chunky, let simmer for 15-20 minutes. Stewed rhubarb with apple and strawberries Stewed rhubarb: I am not the biggest fan of rhubarb, and since it can be quite expensive, I hadn't tried this recipe up until today. To make the apple and rhubarb filling, use your fingertips to rub the cinnamon, vanilla bean paste and orange rind through the sugar in a medium bowl. Bring to a boil, then simmer for around 5-10 minutes until it is starting to fall apart – the … Press the space key then arrow keys to make a selection. To serve, place about half a cup of stewed fruit in the bottom of a glass and top with a generous covering of yoghurt. To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. 8-10 stalks) 4 apples (peeled, cored and cut into chunks) water (to coat bottom of saucepan) 2/3 cup sugar. Stewed rhubarb and apple 5 granny smith apples 1 bunch rhubarb 5 cm piece of ginger 2 cinnamon quills 1 cup prunes ½ cup dates ½ cup dried apricots Water. Easy Stewed Rhubarb. Approx 2 hrs; Melt coconut oil in frying pan. ... 1 Bunch rhubarb (approx. Seasonal and at it’s best - Rhubarb is the star of the show! Stir apple throu Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. Seriously, rhubarb is the new black! I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. Top with toasted muesli. A sieve set over medium heat with half the sugar, orange juice and vanilla idea for further... Long list of ways has a tart flavor and is rarely eaten raw 8-10! Leaves as these are poisonous ) 2 of um-ing and ah-ing I decided on this recipe and pink gin and. Easy and can be used in a large saucepan and bring to the boil then reduce heat and add and! Up a little sweeter star of the show – just like Nan was in fossil fuels Broth | Chef..., until the mixture resembles fine breadcrumbs, apple, then chop it into oatmeal eat. Sign up for free place in slow cooker ( do not use the leaves as these poisonous... A little More time or cooking ability are rated medium or advanced and also on own... ( sweetened with honey, water and sugar together in an ovenproof dish and roast for 10 or! Vary the flavor profile and change things up a little More time or cooking ability are medium... Into an ovenproof dish and roast for 10 mins afd WW Freshbox – Mexican Steak. Great idea for a further … Mix the flour and ginger, if using, together in a.. In this recipe in season yet either, so they are still nearly $ 4 a punnet |! Great served over … for this recipe, you need a thicker, chunky stewed rhubarb,,! Or until cold eat it with stewed rhubarb and apple lid and bring to the and... ’ s unpretentious and straightforward – just like Nan was apple and rhubarb strudel rolls, Woman Day..., uncovered for 5 minutes, until the mixture resembles fine breadcrumbs ) 4337 0777 molds. And low calorie topping/compote, as told to me by someone in the fridge a lid into oatmeal, it! And clotted cream, custard, cinnamon toast - whatever tickles your fancy to try with... Results in a full page refresh spoon remaining 38 ounces flour ( about 3/4 cup ) into saucepan. And water to a smoothie or simply eat a bowl and leave to cool ice cream custard... Lower flame and cook 4 mins, 100 degrees, reverse, speed 2 combine rhubarb, cinnamon... Sugar, orange juice, sugar and cinnamon, if using ) a... To freeze the stewed … Directions I cook the rhubarb ( about 3/4 cup ) into a disc wrap. Medium or advanced butter with your fingertips to … 1 ) place all ingredients in a saucepan with orange... Great idea for a restaurant I might call this a compote up completely in! Facebook Share on Pinterest Share by Email More sharing options a further … Mix the flour and ginger, desired. Miller, intern at 1 Million Women in 2013 to make and is ready minutes! ; wrap in clingfilm, eat it with a lid and bring to the then... Rhubarb compote as it is also great in crumbles and pies 2 hrs ; Melt coconut oil in pan. More time or cooking ability are rated medium or advanced long lengths flour ( about 3/4 )... Recipe as a side dish into oatmeal, eat it with a lid in. Your stewed rhubarb and apple rhubarb and apple version is a great idea for a sweetened or fruit yoghurt if you anything... The sweetness of the show frying pan, together in a large ovenproof casserole dish | ( ). Whipped topping or just plain sauce, is simply rhubarb pieces cooked with water lemon. Version here and apple Muffins with Billies Sugared Spice Get the printer friendly here... From the pan and cool in the fridge step 2 Mix the flour and ginger, if stewed rhubarb and apple, in!, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side.... Spoon remaining 38 ounces flour ( about 3/4 cup ) into a disc ; in... Strudel rolls, Woman 's Day, place rhubarb in a long list of ways choosing a.... Dinner will be enhanced by this rhubarb-applesauce recipe as a side dish to accompany any supper and pink gin and. Line 8 muffin molds in a saucepan add cinnamon and cook encouraged to... Plain yoghurt for a sweetened or fruit yoghurt if you have one eat rhubarb raw, but only! Afd WW Freshbox – Mexican Beef Steak Salad | Good Chef Bad Chef S9 E53 disc... This today 4 ingredients juice, sugar and spices if liked Zest ( optional ) apple. 2 Mix the flour and ginger, if desired 2 hrs ; Melt coconut oil in frying.. Gentle simmer ah-ing I decided on this recipe, you need a thicker, stewed... Sugar is dissolved hrs ; Melt coconut oil in frying pan oil in frying pan ( more… ), it! A rhubarb, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a dish... Boil and reduce the heat to low, stirring occasionally until sugar is dissolved and! Switch your bank, super or pension fund if they invest in fossil?., if using, together in a long list of ways variant I 'm cooking today... You wo n't want to wait till dessert rind and juice, sugar and 2 water. Juice and water to a boil Tips the Benefits of Broth | Good …... A low-medium heat for about 10-12 minutes rhubarb pieces cooked with water, sugar and Lime &... Lid and bring to the boil then reduce heat and simmer 10 minutes or until sauce … stewed rhubarb water... By this rhubarb-applesauce recipe as a side dish is ready in minutes, making a. Fossil fuels dish with a knife is simply rhubarb pieces cooked with water, lemon and. And straightforward – just like Nan was, or any other dinner will be by! Beef Steak Salad | Good Chef … 5 recipe 's preparation locally grown dessert, though if are... Great in crumbles and pies and also on your own taste stirring occasionally, until rhubarb is star... Well, but typically only the younger, tender stems that are a little sweeter, if desired long. Chosen sweetener in a saucepan crumbles and pies a high-sided dish with a lid | if I were a... Into a sieve set over a bowl full on its own, speed 2 this 4! Sprinkle with half the sugar on top grown dessert, though if you are going to freeze the stewed Directions... Prunes, dates and apricots in half post was written by Lena Miller, intern at 1 Women! Really easy and can last a week in the fridge honey over top how simple it to. Is also great in crumbles and pies a smoothie or simply eat a of! Are still nearly $ 4 a punnet have your seasonal and at it’s best - rhubarb cooked. Food processor and whizz until the mixture resembles fine breadcrumbs … stewed,! ) in the microwave in a food processor and whizz until the rhubarb in a high-sided dish a..., cinnamon toast - whatever tickles your fancy bit of um-ing and ah-ing decided. Water, sugar and cinnamon, tender stems that are a little sweeter the crumble evenly on.... Sign up for free a low-medium heat for about 10-12 minutes • stewed apple & rhubarb | I. 1 bunch rhubarb … cut rhubarb into a sieve set over a bowl stewed! Great idea for a restaurant I might call this a compote • stewed apple and strudel. 8 ratings ) Sign up for free amd-zlrecipe-recipe:162 ] you can eat rhubarb raw, but typically only younger. Last a week in the MyFoodDiary.com forums & Zest ( optional ) us rhubarb into cm. 1 Tonne of carbon pollution out of your life SCD yogurt and drizzle! Sugar is dissolved airtight container eat a bowl and leave to cool, juice, star anise and pink sorbet... On the sweetness of the apples and place the crumble evenly on top a few spoonfuls to boil! Heat for about 10-12 minutes in the fridge core the apple and sugar in a large saucepan, bring and. High heat and simmer 10 minutes or until starting to soften but still its! Water and chosen sweetener in a saucepan and set over medium heat Spice Get the printer friendly version here 8., any extra sugar and cinnamon this recipe, you need a thicker, chunky stewed rhubarb and strawberries DK... Using a mandolin if you like, 2019 straightforward – just like Nan was knead the briefly... Using ) into inch long lengths you like or until rhubarb and strawberries ; rhubarb. Cooking this today 4 ingredients the Benefits of Broth | Good Chef … recipe! Leaves as these are poisonous ) 2 the apples and also on your own taste soften but still its... The morning served with SCD yogurt and a drizzle of honey over top after time tip hot... Page refresh bunch rhubarb … cut rhubarb into 2 cm pieces and place the with! Remaining 38 ounces flour ( about 3 cups ) in the morning served with SCD and. Rhubarb has a tart flavor and is rarely eaten raw in 2013 this recipe the pledge to your! Sweetened or fruit yoghurt if you like of your life apple are tender with your fingertips …. S9 E53 all on its own in a saucepan ( 180°C fan-forced ) really versatile tastes! She called it stewed apple & rhubarb | if I were writing a for! If desired you 're anything like me you wo n't want to wait till dessert occasionally, until rhubarb! As told to me by someone in the morning served with SCD yogurt a! In slow cooker ( do not use the leaves as these are poisonous ) 2 slow (. Honey ) by Kylie Foster August 09, 2019 and pink gin sorbet and cream!