900g (2lb) even-sized waxy potatoes, such as Désirée; 1 tsp salt; Freshly ground black pepper; 45g (11⁄2oz) butter, melted, plus a little extra to grease Creamy Vegan Potato Au Gratin is comfort food at it’s best. Preheat oven to 350ºF. (Actually. Ingredients. Alternatively if you don’t want to wait for a special meal, maybe serve it alongside some mashed potato & braised or baked tofu. You want the gratin to be moist, with a tiny amount of liquid in the bottom, about 1 cm) if there too much, carefully pour it off. A golden brown, crispy top hides layers of velvety … Top with grated cheese and some rosemary leaves and place in the oven for 30 minutes. Transfer around a third of the leek mixture into the bottom of a baking dish, and add the slices of potato in one or two even layers. ! Pour some of the cream mixture in between each layer. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 … Potatoes. A favorite holiday side dish you can prep ahead and can easily be halved for smaller gatherings. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). per batch. leek and potato soup toppings. Melt the butter in a large nonstick or cast iron skillet over medium-high heat. Potato & leek gratin. While these two yummy, creamy potato dishes have some similarities, they are uniquely different in a few ways. Return the leek and sausage to the pan, pour in the wine, season. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Turns out, Potato Au Gratin is NOT the same thing as Scalloped Potatoes! See more ideas about potato leek soup, leek soup, vegan soups. The spicy gratin warms from the inside, makes you happy, and provides sufficient satiation. Vegan Potato Leek Gratin Rating: 4.5 stars I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. olive oil, salt, pepper, and (if you're feeling adventurous) a … Ingredients. Servings: 4 people. Instructions. is that it really gives you the best of both potato-side-dish worlds. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Fry the sausage meat in batches for approx. The soup stores in the freezer for 3 months, but it is always advisable to keep the food in the freezer for too long. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. Scalloped potatoes = thicker sliced potatoes, cooked in a creamy sauce. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. 150g (1 cup) hazelnuts, soaked in boiling water for 30 mins 1 clove garlic, roughly chopped 2 cups vegetable stock 3 tbsp vegan butter (I used Earth Balance brand) 3 tbsp brown rice flour 1.5 cups water Fresh nutmeg, grated Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Did you know that? Hasselback Potato and Leek Gratin with Hazelnut Cream, Burnt Butter and Crispy Sage. Method. Place the slices of potato and leek in a dish and layer until there are about 3-4 layers of potato. Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. 51 ratings 4.6 out of 5 star rating. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Potato & Leek Gratin April 12, 2015 In the oven , Mains gratin , leeks , no cheese , potato , simple , vegan Raks I think almost all my favourite dishes have one invariable…..Potatoes! 2 leeks Storing this soup is easy. Ingredients • 2 T non-dairy butter or margarine, plus 1 T for greasing the baking dish • 2 and ½ lbs Yukon gold potatoes • … These include chives, thyme, oregano, basil, parsley, watercress and more. A creamy supper dish that's cooked in one pot, and is easily made vegetarian Sauté the leek for approx. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. For 6 people. Serves 6-8 as a side. Pour over the hot vegetable stock and cover with tin foil. ... Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . Preheat oven to 375°. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy. The essential oils of leek and spring onions give strength to the intestinal flora, which is very important for a good immune system. What I love about this Vegan Potato Dauphinoise Gratin (you may call it potato casserole or scalloped potatoes in your part of the world!) Add the onions, leek, and 1 teaspoon of salt. Arrange the potato slices in rows on the sausage mixture. Cover with a disc of baking paper cut to the size of the pan, then put the lid on and cook over a low heat for 5 minutes until just soft. Potato & Leek Gratin April 12, 2015 In the oven , Mains gratin , leeks , no cheese , potato , simple , vegan Raks I think almost all my favourite dishes have one invariable…..Potatoes! Jan 4, 2019 - Explore Nicole Butler's board "Potato leek soup" on Pinterest. Melt the butter in a pan, then add the leeks, garlic and most of the thyme. Leeks also have a diuretic effect, support kidney function, and provide immune-strengthening vitamin C. Simply wash and dry your potato peels, place them on a baking sheet, and season with 1 tbsp. Cut the leek into thin slices. It's easy to make, inexpensive, hearty, filling and delicious! This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! If you’re wondering if you can freeze this easy vegan potato soup, the answer is yes. It's satisfying, belly-warming and oh-so-cozy! Transfer the sausage mixture to the prepared tin. 3 mins. Heat the oil in a frying pan. Can you freeze leek and potato soup? Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg 45 mins . However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. 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