Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.. For fall flavor in cocktail form, try a Caramel Apple Pie Martini.It has a silky texture with just a little kick to keep you warm. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Whisk together flour, salt and sugar in a large bowl. Now add the crumble topping over these apple chunks that are perfectly … In a separate bowl, prepare the crumble topping. Preheat oven to 425F. Position rack in center of oven and preheat to 400°F. I did not have vegetable shortening and used coconut oil instead. Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. The filling will cook quicker, shorting the time for it. Ad Choices, cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, cup frozen solid vegetable shortening, cut into 1/2-inch cubes, 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, tablespoons chilled unsalted butter, cut into 1/2-inch cubes. I skipped the crumble on the top. Cut in butter or margarine until mixture … Mix flour, salt, and sugar in large bowl. Using a fork, stir in ice water until dough almost comes together into a ball. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … Roll out dough on floured work surface to 13-inch round. Your email address will not be published. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. To revisit this article, select My⁠ ⁠Account, then View saved stories. 1/2 cup brown sugar I’m with you. Filling: Restaurant recommendations you trust. Set aside while dough is rolled out. All Butter Single Pie Crust: Yes, I thought the amount of apples by pound sounded like a lot. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. It didn't hold the shape as a pie should, but no complaints and so good. 1/4 tsp salt They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. How would you rate Cinnamon Crumble Apple Pie? Add the butter, and use your hands to … Thought it was so yummy and my family loved it too. Cinnamon Apple Pie with Crumb Topping All Butter Single Pie Crust: 1 1/4 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 6 tbsp butter, chilled and cut into pieces 4-6 tbsp ice water. It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. Recipes you want to make. Crumble topping over entire pie. Rub the butter pieces into the flour using your fingers until pea-size pieces form. I used 6 medium sized semi tart apples, Lady Alice and Pink Lady, and that seemed like a good amount. Roll out dough on lightly floured surface to 12-inch round. In a large bowl, whisk together remaining flour, brown sugar, cinnamon, nutmeg and salt. Thank you! I can’t wait to share this recipe.My grandchildren love apple and cinnamon. And for one of the above comment about the apples not looking fully cooked, personally, I would partially cook (in a pot on the stove) the apples so then that way the apples will be done when the crust is. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble … 6 tbsp butter, chilled and cut into pieces To revisit this article, visit My Profile, then View saved stories. I served freshly whipped heavy cream with brandy on top. Roll out chilled pie dough to fit a 9-inch pie plate. Press dough into a ball with your hands and wrap in plastic. Prepare the apple pie filling, by adding the sliced apples, cinnamon, sugar, and flour into a large mixing bowl. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Mix apples, sugar, flour, spices, salt and vanilla together in large mixing bowl. Hugs! Drizzle in the vinegar and ice water; stir gently with a fork to combine. If not, put back in the oven until fork tender. ½ cup of apple pie filling; 1 apple diced; 1 tbsp butter; 1 tbsp brown sugar; ½ cup of oats; an additional ½ cup flour for topping For the Icing: 1 cup of powdered sugar ; 1 tbsp milk ; or you can … Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. You can use any pie apples for this pie, but this is one that I prefer to choose a slightly sweeter apple that works better with the crumb topping, rather than a tart apple the contrasts with it sharply. I used Golden Delicious apples, not Granny Smith. These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! A warm slice + vanilla ice cream = heaven! Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Apple Crisp Pie from Beantown Baker | Nutmeg Nanny, Apple Rings with Cinnamon Cream Syrup for Dipping: Not-Your-Mama’s Apple Dessert Recipe « Apron Strings, Digitizing – Easy as Apple Pie | Just My Two Stitches …, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Pour apple mixture into the pie crust and gently spread into an even layer. Personally, I wouldn’t turn down either pie and consider them both to be worthy of the “classic” title. © 2020 Condé Nast. I have met many people who would choose an apple pie with a crumb topping over the double-crust classic any day. Cooking advice that works. (I should have […], […] recipe is adapted from Baking Bites. Transfer to 9-inch-diameter glass pie dish. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Pack topping over and around apples. 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