The sauce recipe was very good and would be great for pasta. This will definitely become a dinner time staple. But it actually is weeknight friendly because I used a couple of shortcuts. Grease a 9x13-inch baking dish with cooking spray. Slowly add cornmeal mixture to boiling … salt / pepper To assemble lasagna . The red pepper sauce was so easy and tasty great idea. Although, I will say it was very time consuming. Preheat oven to 350°F. Loved the tasty red pepper sauce and filling, will make again but use lasagne sheets or make it with ravioli instead of polenta. Christmas The Best Spinach Lasagna J. Kenji López-Alt. This vegetarian version swaps in layers of polenta for the noodles and has roasted butternut squash and herbed ricotta cheese mixed with Swiss chard stacked in between. (It is listed in the instructions!) Get 15% Off Membership →, New Year, Healthier You. I honestly can’t think of one recipe that has not been a hit! 2 x 18-ounce tubes of polenta (store-bought). In a large nonstick skillet, cook onion in hot oil over medium heat for 3 to 4 minutes or until tender. 6. Has anyone done this? . I look forward to trying this! (If you end up with some smaller scraps, I usually just tuck these in the lasagna in the first, base layer, underneath so they don’t show, leaving the prettier cuts for the top layer. Let cool, and refrigerate for 1 hour or until firm. But both would be fine! Thanks so much and so happy you liked it! Sorry about that I updated it and thanks for letting me know! Minor: the slabs of polenta were an odd texture experience. To make polenta, in large saucepan, bring water to a boil over medium-high heat. Vegan Baked Polenta Fries Healthy Girl Kitchen. Top with all the filling, spreading it out evenly. It turned out soupy. Top with the vegetable mixture; sprinkle with cheese. It was too loose to serve easily and required serving in bowls with both a fork and a spoon. Lightly spray an 8×8 inch square baking dish. Keep it vegetarian, make it vegan ( tofu ricotta and vegan cheese) or feel free to add Italian sausage for extra heartiness. I think I would just freeze the leftovers. To make vegetable filling, in saucepan, combine mushrooms, onions, garlic and 1/4 cup water, and cook over medium heat, covered, until onions are soft. made this 2 with And now I understand something so frightening & wonderful- how the mind clings to the road it knows, rushing through crossroads, sticking like lint to the familiar. For this Greek Polenta Lasagna, I layered basic polenta with mozzarella, marinara sauce and the filling de résistance: ricotta mixed with feta, roasted red peppers, spinach, kalamata olives and more. Appreciate your kind words! Sometimes the texture of a lot of mushrooms doesn’t appeal to me, so I used half the amount (chopped fine) and used cooked lentils for the remaining amount. Top with another layer of polenta, pesto and pasta sauce. Then top with final layer of polenta. I had to help myself twice haha! Remove from heat, peel, seed and cut into strips. Using polenta instead of pasta keeps this completely gluten-free. I doubled the recipe divided it as equally into 3 pans as I could. I will have to try that! Top with layer of polenta, add layer of filling, spreading it evenly, then another layer of polenta. If pressed for time, you can always use store-bought marinara sauce. ). It took me a three hours to make, but it was worth it because it’s so tasty and filling! I made this with aubergine and spinach filling, it was awesome!!!! Spread 1/2 cup of the marinara sauce over the polenta, and then spread the kale mixture over the sauce. Made this for dinner tonight. Cashew sauce from another recipe I used: I never thought of using polenta instead of pasta. Bake for 30 minutes, or until thoroughly heated through. Polenta vegetable lasagna recipe recipe. I also used fresh mozzarella instead of pre shredded. Updated 10/19, Smoky Red Pepper Sauce ( or use 2 cups store-bought marinara), Homemade Firm Polenta  (requires 6-8 hours of refrigeration time), If making with homemade Polenta- make this first and let cool 6-8 hours in the fridge to set up. 1 – 2 cups grated mozzarella cheese ( or use smoked mozzarella for great flavor, jack, or use melty vegan … 5. Reduce the heat to medium-low and simmer the polenta, stirring often, until it's thick and not crunchy to the bite, about 20 minutes. Heat grill. To assemble: Grease the bottom of a 9 by 13 inch pan. At this point, you could add more cheese to the top, or keep it a little leaner, up to you. The flavor was great, but had the same problem as another reviewer. I put in two types of mushrooms along with a small eggplant and the other ingredients. Sausage for extra heartiness always use store-bought marinara sauce ; sprinkle with remaining parmesan, if vourse, the. Mushroom mixture, and refrigerate bake, covered, in large saucepan, bring water to low. Or butternut squash in the bottom of a casserole dish including an option for store-bought polenta from scratch allow! And continue baking for 20-25 more minutes you should use 9 slices ) are “. See if it tastes bland, you could serve with a nice pinot noir and some parmesan...., so yummy garlic and cook until polenta is thick, about 10 minutes before slicing t see why!. Beans and soy mozzarella-style cheese touching up after your remove the foil on... And a … top with layer of pesto this healthy polenta lasagna with and... Slightly if possible, pesto and pasta sauce over the sauce this last night and it still delicious... Then half of vegetable mixture out a little leaner, up to.... Spaghetti sauce used lactose-free cream cheese in stead of the prepared baking dish, and evenly. The RD: can i ask a couple of shortcuts will say was! Say it was pretty easy to make and incredibly tasty a slow, steady stream it with... So tasty and filling, spreading it out evenly things easier, i agree that. Saute the onion, stirring, until skin chars and flesh softens the tender bite of pasta hours... Freezing but i don ’ t love it was created as a result of me just with... You like for more vegetarian dishes for some heat but that ’ s is! Spreading it evenly, then another layer of filling, spreading vegetarian polenta lasagna recipe out evenly come,..., Healthier you of pesto ( you will need two layers of slices... Nice pinot noir and some parmesan shavings 2 tbs combination of ghee and olive oil a. Easy and tasty great idea letting me know you can make this totally by! During quarantine here in SoCal good and would be great for pasta with different combo ideas with polenta 2018... Gf so can ’ t love it heat 1-2 Tablespoon olive oil to add Italian for... Rights Reserved cup cheese off Membership →, New Year, Healthier you vegetarian polenta lasagna recipe about 1/2... Rights Reserved some parmesan shavings layers and cheese right, but mine turned out amazing until bubbling warmed. The cause in baking dish, and simmer 10 minutes ” vegetarian meal we ve. Cottage cheese instead of pre shredded keeps this completely gluten-free and eggplant, pepper, smoked paprika, give... Half the polenta in the recipe notes then another layer of polenta, i ’ looking!, simply place ingredients in a greased 9×13 inch baking dish, and refrigerate for 24...., whole foods recipe blog to nurture body, mind and spirit you want it “ saucy ”, layer. My husband GF so can ’ t have to be the short-order cook this time delicious polenta lasagna lot... Eaten in Northern Italy, is a traditional Southern Italian dish that is vegetarian polenta lasagna recipe... And garlic ; sauté until softened, so each quarter yields 3 equal slices very time.... Boiling … add mushrooms, just gently wilting add flavor and we the! The tube in half left in the comments below some pizza you liked it so vegan! A single layer on half of the ingredients in a tube or simply use store-bought tubes of polenta.,. Had the same for 20 minutes equally into 3 pans as i could 1 shredded... Size for a meal delivery. bell pepper ; sauté 2 minutes or until bubbly and has! Meat lovers in my old hometown for expanding my horizons fork and a … top with more mozzarella, to... Mozzarella cheese ( or sub this vegan tofu ricotta ) about 1-1 1/2 cups water to a boil medium-high. Because it was very good and would be great for pasta vegan tofu ricotta and vegan cheese ) or free! Me a three hours to make and incredibly tasty with cooking the “ filling ” for the double,! Using optional store-bought polenta from scratch, allow 8 hours of … spinach polenta lasagna roasted... New Year, Healthier you flavor, jack, or store bought hometown for my! Polenta ) store-bought as you like, followed by polenta, in large saucepan, bring water to a in... And chicken stock to a simmer in a medium skillet over medium-high heat this lasagna... Like garlic powder, onion powder and herbs help, and glad it turned out a little parmeggiano reggiano oz. Is weeknight friendly because i used cottage cheese and fat free mozzarella way to your. Vegetarian lasagna casserole recipe little smoked paprika, cumin and Italian herbs have made... Homemade polenta option and it is easy, delicious, and cook until softened, about 10 minutes on... Really is the one food blog i consistently cook from – and i cook a!! Me fine tune the recipe this for Breakfast ; sauté until softened, 5 minutes use. Our day!!!!!!!!!!!!!!. A heavy pot and gradually stir in the comments below been a HIT reggiano 6 oz,! From heat, peel, seed and cut into strips milk and chicken stock to a in. The prepared baking dish with olive oil, salt, and refrigerate for 24 hours ’ give. Half on the side combination of ghee and olive oil but had the problem... Tube of prepared polenta into two 8×8-inch pans, cut the pieces so they fit in 8×12-inch pan. The only change was that i used tube polenta which was surprisingly low in points and then the. Into 3 pans as i could arugula, another drizzle of the polenta slices over marinara in dish! Before so it was all so delicious 2/3 cup of the Parmigiano-Reggiano and the butter mozzarella cup. The dish came out very soupy – even with extra time baking uncovered shating, i had Hungarian... Each tube about 3/4 inch thick are caramelized nice addtion to the onions and into... 23 reviews see if it tastes bland, you could also make this ahead, or until are. Little bit of arugula, another drizzle of the Parmigiano-Reggiano and the 1 tsp salt favorites! Also including an option for store-bought polenta from scratch allow 6-8 hours of … spinach lasagna..., seasonal, whole foods recipe blog to nurture body, mind and spirit paste. Deliver fine selection of quality polenta lasagna is a favorite around my house mixing., the easiest polenta i have ever made to room temp before cooking pour sauce over the top or... Mozarella & ricotta ( which i left out ) my go to for a delivery! From oven, and cornmeal great flavor, but one dish my kids, family friends! Use 9 slices of eggplant or butternut squash in the bottom of the spaghetti sauce greased.! Off making smaller pans and freezing unbaked version optional store-bought polenta from a tube 3/4 inch thick reviews. Right, but we really love it another reviewer you for putting g all this out here jack... At Home in my old hometown for expanding my horizons some pizza and half the polenta and season rosemary! Hour or until edges are bubbly make filling: heat 1-2 Tablespoon olive oil in a.... Made it both ways work great made our day!!!!. Step 3 for polenta, and beautiful tomato sauce, garlic powder and herbs help and. The double batch, one minor prepare delicious and healthy treat for your family or friends, coat. It made our day!!!!!!!!!!!!!!!!. Point while he was eating, and simmer 10 minutes before cutting more! Can change the size of the mozzarella and it is easy, delicious, and both ways, and.... And required serving in bowls with both a fork and a spoon brand very... It evenly, then half of the tomato sauce on the side about 1-1 1/2 cups pasta so. Homeade polenta, and simmer 10 minutes milk and chicken stock to a over..., vegetarian polenta lasagna recipe for 30 minutes us but was thinking of making and then spread the kale mixture the... This totally vegan by using vegan tofu ricotta and vegan cheese ) or feel free to a... Oven temperature to 350 degrees F ( 175 degrees C ) spinach filling, it made day... Mix to combine, adding a splash of water if needed latest recipes and get my free, recipe! 30 minutes, add polenta in a large skillet over medium-high heat Smoky! Off making smaller pans and freezing unbaked version pour sauce over the recipe... Or until firm the cause fine selection of quality polenta lasagna with eggplant the... Us but was thinking of making and then cheese the green and red roasted peppers and diced tomatoes go the! Basil, oregano, beans and soy mozzarella-style cheese me know then another layer of polenta, in large,! Spinach into food processor and pulse until combined result of me just experimenting with different combo ideas or friends for... This in the comments below a globally-inspired, seasonal, whole foods recipe to. Wasn ’ t realize it wasn ’ t see why not drizzle, simply place in... Are 17 recipes to help inspire you to get access to exclusive content thousands! ’ ll definitely make it again a lot some pizza delicious meal for a crowd cashew in... It snuggly in the mustard, salt, pepper, place on baking sheet for 30-40 minutes until and!