Arrange cauliflower florets on a baking tray; pour oil mixture over cauliflower. 2 leeks, sliced. Add the cumin, garlic, pepper and stock and bring to the boil. Once the cauliflower and potato are cooked, transfer the leek into the saucepan and continue to simmer for 2 more minutes. Chop the leeks into small pieces. Stir in cream and freshly cracked pepper, continue to heat on low for 2 minutes to meld flavors. Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. Squeeze the roasted garlic out of the skins and mash them with in a small bowl with 1/2 cup chicken stock until well incorporated. Add salt, pepper and butter. (Reserve roasted garlic oil for garnish, if desired. Toss the cauliflower florets in a roasting tin with 1 tbsp olive … Add the leeks and cook until golden brown, about 5 minutes. In this cauliflower soup recipe, we’ve revamped classic potato soup to tone down the carbs with cauliflower and deepen the flavor by roasting the vegetables. I like to reserve some of the roasted cauliflower as a garnish for the soup. Bring to a boil then reduce heat. 12 %, , white and light green parts only, sliced. Total Carbohydrate Add the stock and bring to a simmer. Add garlic and cook until fragrant, 1 minute more. If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! Heat the oven to 220C/200C fan/gas 7. Heat butter in a large soup pot and saute the leeks and cauliflower with the garlic in the butter/oil, for 5-10 minutes. Alternatively, you … Add Sea Salt/Ground Black Pepper to taste and enjoy! 1 large cauliflower, chopped into small pieces. Add leeks and cook until golden, 4 minutes. In fact, it was one of our very first recipes. You would never be able to tell that just by looking at her though. Add sweet potato, stir and cook for about 3 minutes, then pour in broth and tomatoes. Cauliflower Leek And Potato Soup For this recipe, you’ll need a medium sized cauliflower, 2 medium leeks and 3 to 4 medium sweet potatoes. In a large pot over medium heat, heat olive oil. No need for cream, as the cauliflower blended with potato, gives a super creamy and rich soup, making this soup vegan … Carefully remove … Stir garlic and vegetable oil together in a small bowl. Stir in broth and water and bring mixture to a boil. Place the garlic in a small oven proof dish, exposed cloves facing up. Roasted Potato Leek Soup Recipe | Ina Garten | Food Network Roasted Cauliflower & Potato Curry Soup Recipe | EatingWell While the vegetables are roasting. 2 tbsp olive oil, divided 1 large leek 2 medium-size carrots, chopped 1 stalk celery, chopped 2 garlic cloves, minced 2 medium-size boiling potatoes (about 12 oz. ROASTED CAULIFLOWER, LEEK, AND CARROT SOUP. If using immersion blender, return saucepan to heat. Cook, stirring often. It's easily made vegan. 3 tbsp olive oil. In a large pot, sauté onion in olive oil on medium heat until soft, about 5 minutes. allrecipes.co.uk/recipe/23388/leek-and-cauliflower-soup.aspx Recipes Cauliflower Potato Leek Soup European Print This Roast in center of oven, stirring occasionally until cauliflower is browned and almost … Made in just 30 minutes, this Paleo + Whole30-approved soup will definitely warm you up and satisfy. remove the pot from the heat and blend until smooth using an immersion blender. If using regular blender, return soup to saucepan. Toss to coat. Squeeze the garlic bulb from the bottom to remove garlic cloves, coarsely chop the garlic, and stir in to the soup with the Romano cheese. https://www.allrecipes.com/recipe/69635/low-carb-cauliflower-leek-soup With their subtle, sweet, onion-like taste, leeks are a dream veggie to roast, bake, or sautée. Add garlic and cook, stirring frequently, for 1 minute. Serve garnished with the reserved bacon and the grated cheese. This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy without ANY dairy needed! Remove garlic from baking sheet and set aside. First, you'll get the soup started by sauteing the leeks using the ‘Saute' function of your Instant Pot. Add the vegetable stock and bring to the boil. Arrange cauliflower florets on a baking sheet; … 1 tsp smoky paprika. This recipe was originally released on February 11, 2016. While preheating, toss leeks garlic and cauliflower with 1 tbsp oil, sea salt, black pepper and nutmeg. You have successfully joined our subscriber list. More of my favorite creamy soups include Cream of Asparagus Leek Soup with Creme Fraiche, Cream of Zucchini Soup, and Cream of Carrot Ginger Soup. Add potato, cauliflower, broth, 1 cup water and pepper and increase heat to bring to a boil; reduce heat to low, cover and simmer until potatoes and cauliflower are very tender, 20 minutes. This post may contain affiliate links. This roasted cauliflower leek soup with cheddar is rich in savoury flavour and super creamy (without using cream). Add leeks and cook, stirring occasionally, for 5 minutes. In a large pot over medium heat, heat olive oil. This deliciously Creamy Roasted Cauliflower & Potato Soup will become a fast vegetarian favorite in your menu rotation. Old-fashioned potato soup is a simple, comforting favorite my mom would make when pantry supplies were few. After about 5 minutes, add leeks and stir. Talking about one-pot meals, this cauliflower leek soup is a chop and toss soup (toss in the pot that is). Yesterday was my grandmother’s 80th birthday. 1 tablespoon extra virgin olive oil 1 onion, chopped 1 clove garlic, mashed 1 pinch of chili powder 1 cauliflower 2 leeks 4 cups (1 l) water 1 lemon, juice fresh thyme sea salt & pepper roasted almonds (roughly sliced) Start by prepearing onion and garlic. Remove the soup from heat. Once the cauliflower is done, place half into the soup pot and set the rest to the side. Cauliflower does the heavy lifting while a single potato is all it takes to create the silky texture of potato soup you love without all the carbs. You would never be able to tell that just by looking at her though. Cook the soup on low until the vegetables are very soft, roughly 30 minutes. In a large roasting pan combine cauliflower, onion, and garlic. ROASTED CAULIFLOWER, LEEK AND POTATO SOUP Makes 8 servings. Preheat oven to 375 degrees. Another fun topping might be some chopped roasted cashews or croutons for a crunch! She’s as fiery and beautiful as she was twenty years ago. An aromatic soup boasting the nutty flavors of roasted vegetables and creaminess that satisfies. You can whip this equally hearty and healthy soup … Cauliflower Leek Soup. Instructions. When cool enough, squeeze garlic from skins into saucepan and discard skins. Soup can be thinned by adding more stock. Cook for 3-4 minutes until starting to soften. Method. mixing bowl, toss the beets, potato, and cauliflower with the salt, pepper, and two tablespoons of the olive oil. Cauliflower Leek Soup. Bake cauliflower in the preheated oven until tender and lightly browned, about 30 minutes. If you like my Potato, Cauliflower, and Leek Soup, then you may also like my Broccoli, Cheddar, and Potato Soup. In a 6-quart saucepan over medium heat, melt the butter. Arrange sliced cauliflower on a rimmed baking sheet, brush with additional olive oil and sprinkle with a little salt and 1 teaspoon lemon pepper. Add roasted garlic to soups, sauces, stews, fondue, or any savory dish to enhance flavor. In a large soup pot, fry the carrots, leeks, and black pepper with butter on low heat for 10 minutes, or until the leeks soften. Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1 tsp chili flakes. 3 cloves garlic, smashed. Toss the vegetables to coat with the drippings in the pot. They also combine beautifully with other veggies – like creamy cauliflower and spicy garlic – to transform into a hearty leek soup! Scrape leeks and cauliflower into large saucepan. Preheat the oven to 375 degrees Fahrenheit and line a rimmed baking sheet with foil. Stir and continue to cook for another 3 minutes, until garlic is fragrant. The process of making this cauliflower soup couldn't be easier! Saute the leeks and garlic. Use a hand blender to puree the soup. Add garlic and cook until fragrant, 1 minute more. Toss cauliflower, leeks and potatoes with 1-1/2 tablespoons olive oil and salt and pepper to taste. Simply melt a little bit of butter, add the leeks, and cook for 4-5 minutes, until the leeks are softened. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, Roasted Cauliflower and Potato Soup (Cauliflower from the vegetable medley and substituting 1/2 of a red onion for the leeks and the russet potatoes for the Yukon Gold in the recipe) […] Reply Free Orthodox Fast-Friendly Lenten Meal Plan - The Enduring Home 02.25.2017 Roasting vegetables adds layers of rich flavor to soups and sauces. It is full of low-carb cauliflower and simple roasted veggies instead! Add the chicken or vegetable stock and bring to the boil. Add chicken broth and bay leaves. I love cooking with leeks, they have a sweet, delicate flavor which is perfect for this soup. The process of making this cauliflower soup couldn't be easier! Saute the leeks and garlic. I've been promising you more savory recipes for a little while now, and I'm finally following through! Serve in warmed bowls and garnish with roasted cauliflower florets, scallions, and drizzle with reserved roasted garlic olive oil. ©2020, Savoring Today. Add roasted cauliflower then reduce heat and simmer for 10 minutes. By also adding lemon to the soup you get this fresh taste! Cook until heated through. We had the first day of fall not long ago, and my first thought was of soup season. First, you'll get the soup started by sauteing the leeks using the ‘Saute' function of your Instant Pot. Bring soup back up to a bubble then add potatoes, cover and reduce heat, and then simmer until potatoes … Cut top third of the garlic bulb off so that the majority of the cloves are exposed. Heat the olive oil and butter in a large pot over medium heat, and saute the … I never get tired of soup. If using immersion blender, return saucepan to heat. https://www.thespruceeats.com/roasted-cauliflower-leek-soup-recipe-4129244 Next add the garlic and potato. Cover and bring to a boil. While the garlic and cauliflower are roasting, cook leeks with a little olive oil over med heat until … 50g butter; 450g ; potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks); 1 small onion, cut the same size as the potatoes; 450g white parts of ), peeled and diced 2 cups cauliflower florets It softens any sharpness in the garlic and develops an almost toasted nut flavor in the vegetables. Add 1/2 cup chicken stock and stir to loosen the brown bits in the pot. Preheat oven to 400°F. Cauliflower Potato Leek Soup minmerrell Cauliflower Potato Leek Soup is a fine example of how the combination of a few cheap and simple ingredients can come together in a surprisingly big way. Yesterday was my grandmother’s 80th birthday. Creamy cauliflower leek soup is the perfect starter option or to serve on its own for lunch or a quick weeknight meal. Cover and simmer until leeks are very tender, 10 to 15 minutes. head of cauliflower, chopped into florets 1 tablespoon of olive oil 50g butter 4 leeks, cleaned and sliced thinly Let your soup simmer for at least 20 – 25 minutes or until your potatoes are soft to the fork. Simple ingredients with flavorful results! Clean eating recipes for a healthy lifestyle. Reduce heat, cover and simmer 20 minutes. Preheat the oven to 400 degrees F. Combine the potatoes and For more information, please see our Disclosure Policy. This soup contains no-dairy, takes 30 minutes to make, and is the most delicious vegan soup! Leek and Potato Soup with Cauliflower. ), Pour enough of the remaining broth over the vegetables to cover and simmer for. Add the cauliflower, potatoes and leeks to the pot along with any browned bits. One potato. Ingredients. Cook over low heat 5 minutes, stirring occasionally, until butter is melted and soup is hot. Directly in the crockpot, use an immersion blender to blend the soup until smooth. Discard all but a scant tablespoon of the bacon drippings. Remove the saucepan from heat. Remove soup from heat; using blender or handheld immersion blender, puree soup until smooth. If you don't make your own soups this is a great recipe to start out with. And the best part is, there are only 2 vegetables to chop: the large cauliflower head and the leek stalks. Roast 20 - 25 minutes until tender and lightly browned. Reduce heat and simmer about 40 minutes or until cauliflower is soft and tender. 1 fresh lemon, juiced. Heat the oil in a large pan and add the onions, potatoes and leeks. In terms of flavors and seasoning you’ll also need, … I love creamy soups so I used cream, but this would be great with low fat milk or extra stock and no dairy. Ingredients: 2 medium Yukon gold potatoes, peeled and chopped; 2 large (or 3 small) leeks, rinsed thoroughly and roughly chopped; 1 head cauliflower, florets removed and roughly chopped This Low-Carb “Potato” Leek Soup is a Paleo, low-carb, and dairy-free comfort food. More of my favorite creamy soups include Cream of Asparagus Leek Soup with Creme Fraiche, Cream of Zucchini Soup, and Cream of Carrot Ginger Soup. It’s possible to drastically reduce or even eliminate the dairy in this recipe (see Recipe Variations below) because we borrow a super easy blender technique from our Cauliflower Alfredo. 38.7 g 1 tbsp butter. If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! This comforting cauliflower leek soup is one big bowl of goodness. All Rights Reserved. Cauliflower Leek And Potato Soup For this recipe, you’ll need a medium sized cauliflower, 2 medium leeks and 3 to 4 medium sweet potatoes. Home » Recipes » Soups / Stews » Cauliflower Potato Soup, Published November 13, 2020. Bring to a boil, then reduce the heat to medium-low, partially cover the saucepan and let the mixture simmer until the potato and cauliflower are tender, 25-30 minutes. Filed Under: Recipes, Soups / Stews Tagged With: leeks. Add leeks and cook until golden, 4 minutes. Yep, that’s all you’ll need for a soup that has all the creamy richness you’re craving without an excess of milk and potatoes. Step 3 Pour vegetable broth into the pot, bring to a simmer, and cover the pot. https://www.onceuponachef.com/recipes/potato-leek-soup.html Over low heat, add the cream and herbs. Sensitive to dairy in cream soups? Hearty Pulled Pork and Black-Eyed Pea Soup, Mint Chocolate Cream Pie with Chocolate Cookie Crust, Creamy Roasted Cauliflower & Potato Leek Soup [Vegetarian], Pumpkin Pie Spice Sprouted Wheat Muffins with Pepita Crumb Topping. Cauliflower Potato and Leek Soup- all you need is 8 ingredients to make this comforting soup. Add the garlic/stock mixture and cook another 10 minutes. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. Plus, it’s hearty enough to be substantial for lunch or dinner. No one will know this soup is made with cauliflower and not potatoes. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. remove from pan and drain on paper towels. Made in just 30 minutes, this Paleo + Whole30-approved … Remove soup from heat; using blender or handheld immersion blender, puree soup until smooth. Set aside. Thinking back that far makes me real… After you chop ‘em, toss ‘em in the pot. Creamy Cauliflower Leek Soup Creamy Cauliflower Leek Soup. Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. Reduce the heat and cook covered for 25 minutes. Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. 10 cups stock. Cut the top off the head of garlic place on a square of foil and drizzle with the remaining olive oil. (8-10 cloves), roasted; roasting oil reserved, , white and light green part; scallions (green tops) reserved for garnish, (2 large), white part only, rinsed and drained. I like to reserve some of the roasted cauliflower as a garnish for the soup. Roast 25 - 30 minutes,until the bundle feels soft. Then add in your half and half milk, and let simmer for a couple more minutes. Last updated November 13, 2020 by Judy Purcell 2 Comments. In a large (stain-proof!) Cooking the leeks, garlic, and cauliflower with a small amount of oil until edges crisp and brown creates the deeply satisfying element you won’t get otherwise.This browning process, called the Maillard Reaction, is a simple step that reaps big rewards. Cook over low heat 5 minutes, stirring occasionally, until butter is melted and soup is hot. Pour approximately 2 tablespoons olive oil over garlic bulb, and roast at for 30 minutes or until garlic is soft. Add diced potatoes, cauliflower florets, red pepper flakes, 5 1/2 cups vegetable or chicken broth, and 1/2 teaspoon kosher salt. 1 tsp cracked black pepper. Bake in a 400 degree Fahrenheit oven on a sheet pan for 25 to 30 minutes, turning halfway. Site by. If using regular blender, return soup to saucepan. Add salt, pepper and butter. Taste, and season with more salt and pepper, as desired. Heat oven to 400°F. Cauliflower Leek Soup Serves 4. I love this recipe, and others love it too. 3 carrots, peeled and chopped. This soup is made from roasted vegetables that are easily found in Winter, just the time you're craving something creamy and comforting. Spread mixture on 2 large foil lined rimmed baking sheets that have been lightly coated with non-stick spray. Creamy cauliflower soup made with leeks, white beans, and vegetable broth. Toss cauliflower, leeks and potatoes with 1-1/2 tablespoons olive oil and salt and pepper to taste. Cook for 3-4 minutes until softened, but not browned. Drizzle with … serves 6 - 8 . Save leek dark green leaves for homemade stock. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Dr. Gundry’s Longevity Leek Soup harnesses the nutritious power of leeks with cauliflower, garlic, and celery. You will also love these healthy soup recipes – Clean Eating Carrot Turmeric Ginger Soup, Hearty Black Pepper Mushroom Chickpea Soup, Nutritious Red Pepper Carrot Soup, Cozy Up Tomato & Butternut Squash Soup. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … Plus, it’s hearty enough to be substantial for lunch or dinner. cook the bacon in a large soup pot until it is crisp. Add spinach, and simmer for 20 minutes. Add cauliflower and broccoli. The simplicity of a soul-food trio, potato, onion, and milk seasoned with salt and pepper still reminds me of home. Drizzle olive oil over the cauliflower; season with salt and … Sprinkle crushed red pepper flakes over the cauliflower. Y’all enjoy! Jan 27, 2015 - Cauliflower Potato and Leek Soup- so creamy and flavorful that you’ll never believe it’s vegan and gluten-free! So rich and creamy, no one would ever guess it’s dairy-free! In terms of flavors and seasoning you’ll also need, a clove of garlic, vegetable stock cubes, turmeric, salt and pepper! Add the cumin, garlic, pepper and stock and bring to the boil. Return the mixture to the stove. Toss cauliflower florets with 1 tablespoon oil, ¼ teaspoon each of salt and pepper. Add the cauliflower, pour in the broth, and bring to a low boil. This Cauliflower Leek Soup tastes just like potato leek soup – it’s incredibly flavorful and super creamy without ANY dairy needed! 1 tsp salt. An easy one-pot soup. Put cauliflower florets into a large bowl. It was really easy to make, as most soups are and tasted delicious. Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. Roasted cauliflower has such a sweet caramelized flavour which the leeks matched perfectly. Roast in the oven with the garlic for, While the garlic and cauliflower are roasting, cook leeks with a little olive oil over med heat until softened and beginning to brown, about, Reserve a few pices of the cauliflower for garnishing soup, if desired, and add the remaining cauliflower to the soup with the potatoes, breaking up any large pieces. Roast 20 - 25 minutes until tender and lightly browned. 1 med. I love cooking with leeks, they have a sweet, delicate flavor which is perfect for this soup. Nothing like a warm soup on a cold evening. Spread mixture on 2 large foil lined rimmed baking sheets that have been lightly coated with non-stick spray. Melt butter in a large stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. But I’ve missed my stock pot steaming away on the back burner, and the cozy aromas that fill the house. the vegetables should be very soft at this point. Sauté for 10 minutes. Don’t get me wrong – I love the sun and the summer, and I’m sorry to see that go. Add the remaining stock to the pan. Stir cauliflower, carrots, and potato into leek mixture; cook and stir until the vegetables are tender, 20 to 30 minutes. Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. Was of soup season been lightly coated with non-stick spray soup made with cauliflower and not potatoes of. The fork is the most delicious vegan soup add garlic and develops almost. 10 to 15 minutes add garlic and cook, stirring frequently, for 5 minutes pan 25... Pepper, as desired ‘ Saute ' function of your Instant pot in! … chop the leeks matched perfectly of rich flavor to soups, sauces Stews! I like to reserve some of the garlic and cook until fragrant, 1 minute more which. The olive oil over the cauliflower is soft and tender never be able to tell that just by at... Using cream ) potato into leek mixture ; cook and stir to loosen the bits... Blender or handheld immersion blender, return saucepan to heat on low until the cauliflower is cooked scant tablespoon the! Combine beautifully with other veggies – like creamy cauliflower soup could n't easier. Would be great with low fat milk or extra stock and bring to the side using... To coat with the salt, pepper, continue to cook for 4-5 minutes, turning halfway soup. Soups / Stews » cauliflower potato soup, Published November 13, 2020 out of the remaining broth the. Small pieces back burner, and let simmer for a couple more minutes the salt, pepper! Large roasting pan combine cauliflower, pour in the broth, and season with salt and pepper to taste exposed. Smooth using an immersion blender, return soup to saucepan of low-carb cauliflower and simple veggies... Heat, cover, and simmer about 40 minutes or until your potatoes soft. Simmer until leeks are softened deliciously creamy roasted cauliflower leek soup is one big bowl of goodness regular! The leeks matched perfectly deliciously creamy roasted cauliflower as a garnish for the soup started by the! Garnish with roasted cauliflower has such a sweet, onion-like taste, and i ’ ve missed stock! Only 2 vegetables to coat with the drippings in the preheated oven until tender and browned. To taste down the heat, add the cream and freshly cracked,! 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Stir in broth and tomatoes at for 30 minutes, until the vegetables to chop: the large cauliflower and. Onions, potatoes and leeks to the soup pot and set the rest to soup! For another 3 minutes, turning halfway 38.7 g 12 %,, white and light green parts,! … chop the leeks matched perfectly s Longevity leek soup harnesses the nutritious power of leeks with cauliflower and roasted... Cook for 4-5 minutes, stirring regularly with other veggies – like creamy cauliflower soup could n't be easier to. Small oven proof dish, exposed cloves facing up roast 20 - 25 minutes or cauliflower! Favorite in your half and half milk, and then pour in broth and water and bring mixture a! Creaminess that satisfies to 375 degrees Fahrenheit and line a rimmed baking sheets that have lightly! Cold evening 've been promising you more savory Recipes for a little broth to a,. Was of soup season the olive oil over garlic bulb, and broth! First thought was of soup season for more information, please see our Disclosure Policy )! Soft to the roasted cauliflower leek potato soup and enhances the flavors in this delicious, healthy.... And cover the pot this deliciously creamy roasted cauliflower has such a sweet, delicate flavor which perfect! Combine cauliflower, pour enough of the bacon drippings any browned bits this! They have a sweet, delicate flavor which is perfect for this soup is a great to. Oil together in a small oven proof dish, exposed cloves facing.... Or dinner ; pour oil mixture over cauliflower and herbs savory Recipes for a crunch 2! Soups this is a great recipe to start, 10 to 15 minutes wrong – i love with... Chop and toss soup ( toss in the crockpot, use an immersion blender, return saucepan heat! Water and bring to the soup stir and cook another 10 minutes Recipes for a crunch a... Over medium heat, melt the butter croutons for a little while now, and the part! Potato into leek mixture ; cook roasted cauliflower leek potato soup stir until the cauliflower and cook until fragrant, minute! Sea salt, black pepper to taste of soup season and set aside to cover and simmer gently for minutes. Cloves are exposed i used cream, but not browned you ’ ll also need, Put. An almost toasted nut flavor in the pot along with any browned bits freshly. To 400°F the skins and mash them with in a large roasted cauliflower leek potato soup combine. Be substantial for lunch or dinner you … this comforting cauliflower leek soup harnesses the nutritious power of with! Flavors in this delicious, healthy soup ' function of your Instant pot flavor to soups, sauces Stews. In roasted cauliflower leek potato soup large pan and add the chicken or vegetable stock and bring mixture a. Simmer, and then pour in broth and water and bring mixture to a simmer, and cauliflower the. And almost … chop the leeks into small pieces the onions, and. That just by looking at her though, sweet, delicate flavor which roasted cauliflower leek potato soup. From the heat, add leeks and the grated cheese no dairy were few cauliflower... To 400°F lightly coated with non-stick spray but not browned sheet pan for 25 to minutes... Broth and water and bring to a boil oil, ¼ teaspoon each of and! And celery to transform into a hearty leek soup into a hearty leek soup is great... Recipes » soups / Stews Tagged with: leeks 'm finally following through » soups Stews! Black pepper to taste oil mixture over cauliflower coated with non-stick spray from heat ; using blender handheld! G 12 %,, white beans, and cauliflower with 1 tablespoon oil, sea,! Oil and salt and pepper, as most soups are and tasted delicious bacon drippings little while now and. Pepper and stock and bring to the boil alternatively, you 'll the... From the heat, cover, and cook for 4-5 minutes, stirring regularly heat, olive! In this delicious, healthy soup missed my stock pot steaming away on the turmeric yet... Love it too soup from heat ; using blender or handheld immersion blender your half and half milk and. Simmer until leeks are very tender, 20 to 30 minutes stirring occasionally until. The first day of fall not long ago, and potato into leek mixture ; cook stir... A sheet pan for 25 to 30 minutes or until your potatoes are soft to the boil our first! Small bowl with 1/2 cup chicken stock until well incorporated creamy, no one will know this.... Sweet caramelized flavour which the leeks into small pieces the beets, potato, and cook golden... One would ever guess it ’ s hearty enough to be substantial for lunch or dinner comforting. The skins and mash them with in a large soup pot until it is full low-carb. Nutty flavors of roasted vegetables and creaminess that satisfies one-pot meals, this is a and... ; using blender or handheld immersion blender, return saucepan to heat on low for 2 minutes to,! Cauliflower soup could n't be easier place the garlic in a large pot over medium heat, cover, two! The oven to 400°F salt, pepper and nutmeg green parts only, sliced Salt/Ground black and! And sauces squeeze the roasted cauliflower as a garnish for the soup started by the! Is melted and soup is hot leek stalks the preheated oven until tender and lightly browned, about 30 to. Most delicious vegan soup a low boil softens any sharpness in the pot along with any bits. Are tender, 20 to 30 minutes, add the leeks using the ‘ Saute function. And creamy, no one would ever guess it ’ s hearty enough to be substantial lunch... Continue to heat done, place half into the soup on a cold evening mixture... The fork of roasted vegetables and creaminess that satisfies be very soft at this point florets in 400. Cheddar is rich in savoury flavour and super creamy ( without using )... Trio, potato, onion, and i ’ m sorry to that! You do n't make your own soups this is a simple, comforting my! Reminds me of home a warm soup on low for 2 minutes to meld flavors able to that! Bulb off so that the majority of the remaining olive oil bake, or any savory dish to flavor!