50g pistachios, finely ground ... Zest of 4 clementines or 2 oranges . Sieve the flour and fold in, then add the ground almonds (not essential, particularly if anyone has a nut allergy!). ( Log Out /  Creme fraiche. 200 g . Method Making the cake. 100g light brown soft sugar . Let’s face it, I think I might be a tad obsessed with almonds at the moment. Add a tiny amount of milk to ensure the mixture has a dropping consistency, then pour into your lined tins. https://ohcrumbsdotdotdot.wordpress.com/.../orange-and-almond-drizzle-cake Member recipes are not tested in the GoodFood kitchen. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Change ), You are commenting using your Twitter account. https://www.olivemagazine.com/.../orange-and-aperol-drizzle-cake Zest of 2 oranges. baking powder. Bake in the oven for about 50-55 minutes, until your knife pulls out dry when you test it. I like to use the juice of a whole orange to make the ‘drizzle’ to pour over the top so the sponge should be amazingly moist … although word of warning: be very careful when you take the cakes out of the baking parchment. 2 1/2 tbsp. Whisk the eggs, lemon zest and caster sugar in a bowl. Lightly grease and line a loaf tin measuring 23 x 13 x 7 cm or 9 x 5 1/2 x 3 inches (also known as a 900 mL / 2 pound tin) with greaseproof paper. Whisk together the eggs, lemon zest and caster … Pre-heat the oven to 180C/160C fan. Pour the cake mixture into the prepared tin … Get your orange drizzle ready whilst the cakes are baking. They’re absolutely delicious and I think they give a nice crumb to your sponge. Prick the cakes all over with a small knife. Add a little at a time until you have a thick, smooth, spreadable paste. And why not? ( Log Out /  Change ), You are commenting using your Facebook account. allrecipes.co.uk/recipe/2758/spanish-orange-and-almond-cake.aspx 90ml juice of 4 clementines or 2 oranges . https://www.greatbritishchefs.com/recipes/orange-almond-cake-recipe 1 1/2 tsp. In a mixing … 110g icing sugar . caster sugar. ½ tsp. I chose edible flowers and also sprinkled over some edible gold glitter. Preheat the oven to 180°C/Fan 160°C. If you don’t like almonds, don’t worry you can always leave them out of the sponge (replacing their weight by self raising flour) as to be honest I don’t think ground almonds give you that big a kick of almondy flavour once baked in a sponge. https://realfood.tesco.com/recipes/whole-orange-and-almond-cake.html Smother or drizzle this on top of the cake, adding sprinkles at this stage if you wish. BBC Good Food Show Summer Save 25% on early bird tickets. ground almonds. Put the cakes into the oven and bake for 20 minutes, until the cakes have risen, are golden in colour and spring back when you press lightly on the surface. Once the icing sugar and the butter are thoroughly combined, add the orange zest and mix it through until it is evenly distributed. Serves 12 as a dessert with fruit. Orange and almond sounds like the perfect combination (: Thanks. 100g ground almonds . https://www.womanandhome.com/recipes/orange-and-almond-loaf-cake View all posts by ohcrumbsdotdotdot. Apricot almond cake. Pour the drizzle over the top of the cakes. Leave it in the tin for now…. Using a … Almonds have a tendency to make cake quite crumbly and delicate and the addition of the drizzle might just tip the cake over the edge if it isn’t handled with care. cardamom. Place the saucepan on the hob and heat until the sugar is dissolved. https://www.bbc.co.uk/food/recipes/orange_and_almond_cake_08828 Put to one side. orange or lemon juice and 50g caster sugar. 270 g . a variation on the lemon drizzle cake made with oranges and adding ground almonds for a little something extra, grease and line a standard tea-loaf tin and pre heat the oven to 180C, cream together the butter and sugar until light and fluffy, gradually beat in the flour, baking powder and eggs until combined, finally beat in the ground almond, orange rind and about half the juice careful not to let the mix curdle, smooth the mix into the loaf tin and bake for approx 45 mins until golden and a skewer comes out clean, Dissolve the sugar in the remaining orange juice. Quote BBH25. Sprinkle the top of the cake generously with ground almonds and then sprinkle with your decorations of choice. 120 g . Once cooled, make the icing by mixing the icing sugar with the orange juice. 175g butter, softened 175g caster sugar 2 unwaxed lemons 3 eggs 100g self-raising flour 75g ground almonds A little milk 100g demerara sugar 1. honey. Make the butter cream by using a fork to mash the butter into the icing sugar, you could use an electric whisk but the icing sugar would probably end up flying everywhere. As usual watch the cake mix carefully for a slight lightening in colour (which tells you, you’ve beaten enough air into it) and also make sure that the orange zest is evenly distributed. When the cake is almost cooked, start preparing the drizzle topping by mixing the orange and lemon juice together and blitzing the mint leaves in, using a stick blender until they are finely broken down As soon as the cake comes out of the oven, add the sugar to the juice, stiring only briefly Soak the fruit in fresh orange juice while you make the cake batter. Then put the second sponge on top. unsalted butter. The main almond flavour in this cake comes from the scattering of ground almonds over the top of the cake. ( Log Out /  Use electric beaters or a … Change ), You are commenting using your Google account. In the words of Shirley Nash - I just wanna “get all fat and sassy” I like to use loose bottom cake tins as it’s easier to take the cakes out. 3. Preheat the oven to 180C/350F/Gas 4. Whilst the cake is baking, mix together the orange juice and maple syrup Use the back of a spoon to spread the drizzle over the top of the cakes. Serve this almond and orange loaf cake with tea or coffee, or as a dessert. 3 . Remove the cakes from the oven and put them onto cooling racks. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Plus, it keeps really well, so it’s a good one to make ahead of time. Orange, Pistachio & Cardamom cake. For The Cake. I weighed the batter accurately into the tins in order to keep the cake layers of a similar height. https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake Grease a 20cm springform cake tin and line the bottom with baking parchment. ground cardamom (seeds form 12 cardamom pods) Orange drizzle . Recipe: Ingredients: 75ml Rapeseed Oil 175gm Self Raising Flour 1½ Teaspoon Baking Powder 50gm Ground Almonds 50gm Polenta 2 Oranges zest finely grated 140gm Golden Caster Sugar 2 Large Eggs 200gm Natural Yoghurt 25ml Blood Orange & Cardamom Balsamic For the drizzle: The juice of the 2 Oranges 20ml Blood Orange &am Or drizzle this on top to give you that proper almond hit with ground and... Drenched with citrus flavour a bit special ground... zest of 4 clementines or 2.. Preheat the oven and put them onto cooling racks tins as it ’ s good... Cardamom pods ) orange drizzle cake is moist, light, gluten-free and drenched with citrus.! 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