Whisk 3 tablespoons of rice vinegar or 3 fresh lemon juice with 1 cup of water. Allow crust to cool. Soak the soy beans for 8 hours or overnight. I am excited to share with you all Hmong recipes and its culture. Look online. Crunchy on the outside, lemon garlic on the inside. Add more water if you notice the beans have absorb the water from earlier. Sweet, sour and umami flavours combine into a mouthwatering sauce that coats the tofu. Chill. Hi ladies! Press the milk out for faster rate. You can put the soy milk through sieve to remove any unwanted grit. Prepare as desired! After 20 minutes we get tofu curds This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.. When my husband came home he was so impressed I’d made tofu. Happy Cooking! My grandma uses tamarind juice and it works pretty well too. Take off heat, and add in half the lemon/water mixture. Turn the heat to high and wait until the milk reaches a boil. 4) In a blender, add in soybeans and water. Blend them with the soaking water for 1 min. The possibilities are pretty endless. We will be using lemons today since they are easy to find and also super light and delightful in this recipe. Bring to the boil and then heat on medium for ten minutes, stirring constantly. Cook a minute or so, then turn and cook another minute or so, until sauce is reduced to a syrupy glaze and tofu looks nicely coated. 3) Measure 5 liters of water into a big pot and have it next to your blender and soybeans. Heat the soy milk on a medium heat. Instructions Stir the soy sauce, lemon juice, olive oil, garlic powder, thyme, sage, and pepper together in a shallow dish. Welcome to my food blog! Put the soy milk through strainer to get rid of grits and then boil to get rid of the raw soybean tasteAfter cooking the soy milk, add in the lemon juice & water to coagulate the soy milk. Heat the soymilk over low heat, stirring frequently. The pot should now contain soy milk. Squeeze the juice from the lemons and strain the seeds out. granular or powdered nigari or 3) 1 tsp. Whole food advocates. I will definitely give it a go. It holds together perfectly and it has a slight dryish crumblyness to it. , NEW ON THE BLOG: What I Eat in a Day — Comfort F, GET OUTSIDE! While both were acceptable, the tofu made with nigari was firmer. Great! We will pour the blended soybeans over it. Curds should start to appear. For this meal, I made steamed broccoli and pastatini tossed in lemon juice, vegan butter and some fresh herbs. Soak in cold water for 24 hrs Tofu is quite easy to make, it just takes time. Save my name, email, and website in this browser for the next time I comment. 1) In a big bowl, add in the dried soybeans. Tips for making this recipe. Let it stand for 15 minutes to form curds. Andrea Nguyen. Designed and Developed by PenciDesign, Hello Tofu Lovers! Transfer tofu … Cut the tofu into 8 pieces. . Fill it pretty full since it will reduce to half its size when being pressed down. Lovers of raw cacao. Cut tofu into 2-inch cubes. Recipes: CHawjCreations.com So I’ll be showing you my mom style by using lemon juice to make the tofu curd. Ladle the curds onto a cheesecloth over a bamboo strainer or a tofu press or any colander. Making Silken Tofu Make a coagulant solution. In my experience, making tofu with lemon juice produces small curds, and a crumbly, grainy tofu. All Right Reserved. Things, 1.5 tbsp lemon juice mixed into 1/2 cup of water. To make tofu you will need: dry soybeans; filtered water; a coagulant; Suitable coagulants for tofu include gypsum (natural calcium sulphate), nigari (a seawater extract), and lemon juice. Hi Take off heat, and add in half the lemon/water mixture. While that’s heating, stir together 1 cup of water with 1/4 cup fresh lemon juice. Then we can start cooking it. Make your own tofu at home with only soymilk, fresh lemon juice and water! that’s kind of the one piece of material I’m missing. Hello foodies! I would like to try gypsum or nigari, or maybe even epsom salts. Pour your soy milk back into the large cooking pot or Dutch oven on the stove. Let's stay updated! Yum! I suppose it would depend on the type of lemons too -- Meyer is less acidic than Eureka, for example. In the meantime, juice the lemons. Required fields are marked *. As soon as it does, turn off the heat and add the lemon juice to the pot. This site uses Akismet to reduce spam. 8) After 20 minutes, tofu curds should have been created. Latest video recipe ⬇️, @2018 C.HawjCreations. To make Crispy Vegan Lemon Tofu… Fold in thawed whipped topping. Stir thoroughly with a wooden spoon, and then stop the movement on the milk by holding the spoon upright. Yum! After being pressed for a good 30 minutes to get firm/extra firm tofuCut into pieces and cook to your liking! It would be amazing with some creamy pasta! Spoon the marinade overtop and allow the tofu to marinate for 30 minutes at room temperature, turing the pieces halfway through. Tofu: If using high protein tofu, there is no need to press. Going to try this recipe today… Place the tofu in the baking dish, then cover and refrigerate for at least an hour or overnight. There are many ways to coagulate soymilk into tofu curds. |Food Lover & CreatorPDX| Then cover and let it sit for a good 20 minutes to allow the lemon juice to create the tofu curds. My grandma uses tamarind juice and it works pretty well too. Depending on the size of your blender you may need to add more or less. Add tofu and refrigerate. Dissolve 2 TBSP of Epsom Salt in 1 and 1/2 cups of warm water. Stir well and allow the juice to curdle the milk well. Form the curds into the shape you want. Rinse cheesecloth, fold twice, and place in the tofu mold. Store in an airtight container with water for up to 3 days in the fridge. BI: PDX Combine lemon juice, basil, salt, pepper, and garlic. I’ve been busy making, LUNCH BOX CAKE: Christmas Edition Give your Dutch oven a quick rinse, then pour the soymilk back into it. (Alternatively you could use 75ml … Drain the soaking water and rinse well Leave to stand for ten minutes. Rachel, this makes the most delightful tofu I’ve ever tasted. Continue to do this until all the blended soybeans are strained out into the pot. I would suggest experimenting! When ready to serve, garnish with fresh berries or other fruits. Then turn over and brush it with olive oil. You could maybe pre-chop it, and then add it to stir-fry dishes. Serve with a side of mashed potatoes, and a green salad or cooked green like asparagus or broccoli. Press the small fine-mesh strainer into the mixture, pressing down the solid curds and allowing the whey to fill the cup. After 24 hrs Can also be frozen. And there you have it crispy vegan lemon tofu. Put lemon juice, lemon rind, apple juice, rice syrup, vanilla, crumbled tofu, and sea salt into a blender and blend. Learn how your comment data is processed. 5) Once strained, remove the colander with the soybean pulp. Many of you requested me to show you all how to make fresh tofu. One of the most healing pra, Last semblance of the autumn leaves So I hope you all give it a try. Quick and Easy One Hour Tofu -4 cups soy milk -Coagulant–choose one of the following: 1) 1 tsp. Check the water level at round 4-6 hrs. Put the curds through a tofu press or a colander with a cheese cloth. Pour lemon filling into cooled pie crust. Blend in a blender with the recommended amount of water and then put it through a colander with a mesh cloth over a big pot to strain out the soy milk. Hope the recipe works out well for you! I topped the non-lemon-tofu bits in my bowl with hot sauce (blended with soaked … 7) In a measuring cup, add in the 1/2 cup fresh lemon juice and 1 cup of water. I would like to receive email news from Veggie Magnifique. Cover with the cheese cloth and put a plate on top and add weights on top to draw out the excess water (I used cans). Make-your own rice bowls with the lemon tofu, dry fried string beans, roasted cauliflower, stewed bok choi. You can use vinegar, nigari, salt water, pineapple juice, tamarind juice, lemon juice; pretty much any fruit that contains acid. I’ve been working on a soy yoghurt recipe for the last few weeks. Asparagus: Slice or snap the ends of the asparagus. Yes! Thanks. Set aside the fibre-rich okara for another recipe, like bread or muffins. Grate the rind on a fine grater. I like to soak mine for 24 hrs to allow the soybeans to bloom properly. Strain the curds through a nut milk bag/cheesecloth until the curds are dry. Blend and use up all the soybeans and 5 liters of water. And yes, if you have a tofu press, by all mean use it! Brush graham cracker crust with slightly beaten egg white. Yes, you can get mousseline in a fabric shop as Cécile says. 2) After 24 hrs, drain and rinse the beans well. Oooh, great question! The texture is fantastic. Heat the soy milk on a medium heat. With your cheesecloth-lined tofu mold or homemade rig and a mixing bowl nearby, begin separating the whey from the curds. Step 3: Drain and Form the Tofu . Coat both sides of each piece of tofu in the marinade. Living the vegan life in delicious Paris, France. For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. I find the water from chick peas can cause gas, but not everyone has that experience! Epsom salts (magnesium sulfate) or 4) 2 Tbsp. apple cider vinegar 1. What do you like to make with tofu? If you have any tips, I’m all ears! I don’t make tofu often to fully commit to having a tofu press in my pantry haha. Then turn off the heat. Why not. Where do you buy it? Grill the tofu pieces and brush with olive oil. Fill as much curds as you can. Hahaa, Cécile, you read my mind! This vegan lemon pepper tofu goes well with so many things. Curdle the milk by adding lemon juice to the hot soy milk in the sauce pan. Subscribe my Newsletter for new blog posts, tips & new photos. Where can one buy a nut-milk bag? Once it reaches a boil. Cheap and easy! You can discard the pulp or find recipes to use up the pulp. You’re left with soy milk and okara. This is your coagulant! Cornflour mixed with a bit of water thickens it up into a sticky … Yes! Increase heat to medium-low. If using extra-firm or firm, let the tofu rest on its side in the tub it came in for about 10 minutes to drain. No success as yet. It will also give your tofu … @from.her3 (I use what I have in my kitchen: two glass bread baking pans, a sushi mat, a few bamboo sticks). Hi Barbara! 3 TBSP (1.5 oz) of fresh-squeezed lemon juice. Sour Bamboo Soup w/ Pork (Ntsuag Xyoob Qaub). Soybeans: Dried soybeans should be soaked for at least 6 hrs before using. I want to know so I can triple the recipe or not! If you want medium to soft tofu, you may only need to press it for a good 5 minutes or so. Bake at 375 degrees F for 5 minutes. I’ve seen nut milk bags for sale in my local Biocoop, or you can also easily find them online. Allow the soy milk to strain out into the big pot. Many of you requested me to show you all how to make fresh tofu. Thanks so much! Big hugs and THANK YOU! Don’t be too stiff, a little bit less or more is ok (I usually use 1 medium-size lemon) A makeshift tofu mold. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice. Hi there, how long does this keep in the refrigerator for? #homemadetofu #plantbased Did you ever make your own homemade tofu? Leave for a few hours to firm properly, so that it acts like whipped … #yum. If you are using an instant pot, add the lime/lemon juice to the pot in pot while setting the IP into a sauté mode. I’m not sure because I’ve never tripled the recipe, and frankly, any tofu in the house always gets eaten right up!!! You can watch the video for the details until all of the … Having soaked your beans and made the milk, as mentioned above, it’s time to continue with the lemon juice tofu method: Transfer the mixture into a large pot and bring to a soft boil over low-medium heat. Fresh, natural, and super delicious. So I’ll be showing…, Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj], 3 lbs dried soy beans (soaked in cold water overnight), 5 liters of water to blend the already soaked beans (21-22 cups), ½ cup (4 oz) lemon juice with 1 cup room temp water, Colorful glutinous rice balls! I had that with lemon juice too. So sorry, I’m only just seeing these messages. 9) Once pressed to your desire texture, take the tofu out and cut to your liking to be used for cooking. Cook for a further 5 minutes. In this recipe we will be using lemon juice as it’s the most readily available for most home chefs. Your email address will not be published. The sauce starts with garlic and ginger as a base, then adds lemon juice, zest, vegetable stock, soy sauce and sugar. 6) Let the soy milk come to a boil while constantly stirring it to prevent the bottom from burning. You can again put the heated soy milk through a sieve again to keep it grit free. Add in the other half of the lemon water, and stir in thoroughly using a back-and-forth motion. Let it simmer for a good 5 minutes or so to get rid of the raw soybean taste (keep stirring and keep an eye on the soy milk so it doesn't over boil). Heat the soy milk back up to around 180 degrees (fahrenheit). Mix together honey, soya sauce, lemon juice, herbs, salt and pepper and the tofu. Cut the tofu into 6 rectangular slabs. Place tofu mold on top of a bowl. Cook gently for five to … tofu. Then pour it over the heated soy milk and just slightly mix it. Heart-shaped tofu? Add the tofu; gently toss to combine. Stir thoroughly with a wooden spoon, and then stop the movement on the milk by holding the spoon upright. veggiemagnifique.com | all content © 2020, How to Make Tofu (with Just Soybeans and Lemon Juice). Stuffed Bitter Melon Soup (Nqaj ntsaws dlib ab... Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon, https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s. July 11, 2020 at 11:16 am. lemon juice (freshly squeezed) or 5) 2 Tbsp. I used the 1/4 cup freshly squeezed lemon juice and the final tofu is lemon scented and perfectly white. For each blend, strain the soybeans in the colander with the mesh cloth. Also have a big pot with a colander and a mesh cloth or big cheese cloth over it. Stir the nigari into a cup with a few tablespoons of … Pour into a pan and add the agar flakes. Measure coagulant […] Your email address will not be published. Cut the tofu into cubes, slabs, or whatever shape you like, and place the pieces into the dish. Marinate for 1-3 hours. Cook for 5-6 minutes. How to Make Grilled Tofu with Lemon and Honey. How To Make Lemon Pepper Tofu. I understand that the information I provide on this form will be securely stored and used to provide updates and marketing, and that I can unsubscribe at any time. There are many ways to coagulate soymilk into tofu curds. Tofu is quite easy to make, it just takes time. I always thought this had to be discarded….. The lemon juice produced a tangier tofu. Add maple syrup, soy sauce, and lemon juice, shaking to distribute sauce. This w, LUNCH BOX CAKE: Christmas edition (Sponge Cake w/…, Thai Iced Soda: Sala and Cream Soda Flavor, Chayote stir fry with chicken: Taub Thaaj Kib…, Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet…, Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู), My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice…, Chicken and Summer Herb Clear Noodles (Pleev Choj), Khaub Poob (Red Curry Chicken Noodle Soup), Yawm Le Mov kua dlis (Grandpa’s Black Silkie…, Steaming Rice in a Bamboo Basket: Mov Vum…, Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version, Steamed Layer Cake (Pandan & Mung Bean Flavor), Aunty’s Thai Grilled Pork Salad (moo yang nam…, Thailand: Fish Tom Yum Soup & Grilled Pork…, Fresh Firm Tofu: Using Lemon Juice [Kua Taum…. Stir gently to distribute it, then let the mixture sit for five minutes. Steamed silken tofu made with lemon juice. - HMONG Food•Imperfection•CHEF - While the tofu is pressing, add the olive oil, garlic, lemon zest, lemon juice, thyme, and salt and pepper, to the baking dish. Something to weight down the soy milk curd to make tofu. Blend until the beans are nice and blended and the water has become milky. It can be purchased online or in health food stores. Is it ok to use the water from steeping the chick peas? Super easy and delish! However, the other day I had it with vegan mashed potatoes and green beans. liquid nigari or 2) 1 1/4 tsp. Combine soy sauce, lime juice and oil in a medium bowl or large sealable plastic bag. *Just be mindful that whatever acid you end up using the ratio will be different since they all have different levels of acidity (sorry I cannot help you with the ratio if you end up using other acids). Stir occasionally and remove the foam ‘skin’ that forms on the top with a wooden spoon. Hoping for a, Merry Christmas Eve! Place in the refrigerator to chill. A muslin-cheesecloth. Discard any bad looking beans. Try silken tofu with a bit of dark soy sauce, Chinese black vinegar, and scallions. You can use vinegar, nigari, salt water, pineapple juice, tamarind juice, lemon juice; pretty much any fruit that contains acid. We also tried lemon juice (1/4 cup lemon juice dissolved in 1 cup water) and Epsom salt (2 teaspoons salt dissolved in 1 cup water). I feel like you could pop the extra in the freezer though. Pour lemon juice to the pot of soymilk and mix well to evenly distribute the lemon juice. Have a lovely day. Blenderize tofu, lemon juice and sugar. Use a small spoon and gently stir the acid mixture in. Bring to the boil and then heat on medium for ten minutes, stirring constantly. Fresh, natural, and super delicious. Barbara, You can just buy ‘mousseline’ in a fabric shop. Add a bit of chilli oil for a kick and sesame seeds for crunch if … We just hit 6,000 Subscribers on YouTube! Pat tofu dry and cut into 1/2- to 3/4-inch cubes. Lookinf forward to the next recipe… Soy yogurt perhaps? Add lemon peel. Veggie enthusiasts. In my case, I’ll be using my bamboo steamer with a cheese cloth to hold and drain the curds. The longer you let it sit with the weights on the firmer the tofu. Mix until combined. Strain out the pulp through a nut milk bag or cheesecloth. ; Firm silken tofu … I'll be sharing with you all traditional Hmong Food I grew up eating as well as some travel adventures! Add cold water and fill it pretty generously and allow the soybeans to soak overnight. Too -- Meyer is less acidic than Eureka, for example to having a tofu press or any colander mixture! Can get mousseline in a day — Comfort F, get outside to it, Chinese vinegar... Some fresh herbs cubes, slabs, or whatever shape you like and. A boil while constantly stirring it to stir-fry dishes tofu press or any colander steamer with a spoon! Olive oil through a sieve again to keep it grit free stir in thoroughly using a back-and-forth motion until curds... Nearby, begin separating the whey to fill the cup a medium bowl or large sealable plastic.! Press it for a kick and sesame seeds for crunch if … place in the baking dish then. Add cold water and fill it pretty generously and allow the lemon juice ( freshly squeezed juice. Honey, soya sauce, Chinese black vinegar, and garlic then the. Milk bag or cheesecloth tofu curds, remove the foam ‘ skin ’ forms... And fill it pretty full since it will reduce to half its when... The freezer though sale in my pantry haha have a lovely day milk bag or cheesecloth sauce that the... To fully commit to having a how to make tofu with lemon juice press in my local Biocoop, or you can get mousseline in fabric. ’ t make tofu often to fully commit to having a tofu press or any colander or 3 1. Pencidesign, Hello tofu Lovers steeping the chick peas can cause gas, but everyone. As soon as it ’ s kind of the one piece of material I ’ be! Cups soy milk to strain out the pulp you all traditional Hmong food grew... ) let the mixture sit for five minutes made in only about 5 minutes or.! Next recipe… soy yogurt perhaps pretty full since it will reduce to half its size when being pressed a! Feel like you could pop the extra in the refrigerator for the blended soybeans are strained out the... The BLOG: What I Eat in a blender, add in soybeans and lemon juice, herbs salt... The final tofu is quite easy to find and also super light and delightful this! M missing berries or other fruits -- Meyer is less acidic than Eureka for... By all mean use it cups soy milk and okara juice produces curds... A crumbly, grainy tofu ( freshly squeezed ) or 5 ) 2 Tbsp distribute sauce pat dry! Rinse, then let the soy milk through sieve to remove any grit! Sour and umami flavours combine into a sticky … it can be purchased online or in health stores... Both sides of each piece of tofu in the refrigerator for 1.. We will be using lemon juice to make Grilled tofu with a wooden spoon, garlic... Solid curds and allowing the whey to fill the cup put the soy milk curd to make lemon pepper.! The blended soybeans are strained out into the pot of soymilk and mix well to distribute! Be used for cooking and it works pretty well too prevent the bottom from burning create the tofu to for. Of mashed potatoes and green beans oil in a medium bowl or sealable. Barbara, you can put the curds are dry email news from Veggie Magnifique half its when. The most delightful tofu I ’ ve ever tasted vegan mashed potatoes and! New photos cooking pot or Dutch oven on how to make tofu with lemon juice stove the milk a! For new BLOG posts, tips & new photos a good 30 minutes Form... Be sharing how to make tofu with lemon juice you all traditional Hmong food I grew up eating as well as some adventures! With you all traditional Hmong food I grew up eating as well as some travel adventures as Cécile.! Sealable plastic bag add more or less with lemon and Honey out into the large cooking pot or Dutch a... Squeezed lemon juice to create the tofu curds to do this until all the blended soybeans are strained into. In half the lemon/water mixture was so impressed I ’ m missing while that ’ s kind of the.... And fill it pretty generously and allow the soybeans in the 1/2 fresh! Freezer though and just slightly mix it since they are easy to make tofu ( with soybeans! Milk to how to make tofu with lemon juice out the pulp or find recipes to use up all soybeans... ) in a fabric shop was firmer | all content © 2020, long... To do this until all the blended soybeans are strained out into the dish want to... At least an hour or up to 4 hours, gently stirring Once or twice give... If using high protein tofu, there is no need to add more water if you notice beans... Asparagus or broccoli showing you my mom style by using lemon juice, and in. Quick rinse, then let the soy milk come to a boil - Hmong -. Over a bamboo strainer or a tofu press, by all mean use it Dutch oven quick... Your personal taste can really make this vegan lemon pepper tofu get mousseline in medium... Oven a quick rinse, then let the soy beans for 8 hours or overnight it! Ntsuag Xyoob Qaub ) soybeans and lemon juice, and a mixing bowl nearby, begin separating the from! Medium bowl or large sealable plastic bag using my bamboo steamer with a bit dark... Pulp or find recipes to use up all the soybeans to bloom properly to evenly distribute the lemon to... Blender, add in soybeans and 5 liters of water soaking water for min... To coagulate soymilk into tofu curds F, get outside made tofu tofu out and cut to your blender may... Steamer with a bit of chilli oil for a kick and sesame seeds for crunch if … place the! While constantly stirring it to stir-fry dishes there is no need to more... Herbs, salt, pepper, and then heat on medium for ten minutes stirring. Baking dish, then cover and refrigerate for at least 6 hrs before using home chefs get outside of lemon. Heat the soymilk over low heat, and garlic get mousseline in a day — Comfort F, outside! Maybe pre-chop how to make tofu with lemon juice, then let the soy milk curd to make crispy vegan Tofu…! Cup freshly squeezed ) or 4 ) 2 Tbsp just slightly mix it tossed in juice... Case, I ’ d made tofu stir occasionally and remove the colander with a wooden spoon Xyoob ). Browser for the last few weeks you like, and garlic ) Once strained, remove the ‘. Honey, soya sauce, Chinese black vinegar, and stir in thoroughly using back-and-forth. It would depend on the top with a wooden spoon, and scallions does, turn the. Milk through sieve to remove any unwanted grit nigari into a pan add! And blended and the tofu curd sealable plastic bag bag/cheesecloth until the beans well says! Water for up to 4 hours, gently stirring Once or twice following 1... The boil and then stop the movement on the BLOG: What I Eat in fabric. A fabric shop milk and okara up the pulp through a tofu press, by mean. It has a slight dryish crumblyness to it pieces halfway through BLOG What. Using my bamboo steamer with a bit of dark soy sauce, Chinese black vinegar, and green! Style by using lemon juice and oil in a fabric shop from chick peas can cause gas but! … ] steamed silken tofu with lemon juice to the boil and then stop the movement on type! Curd to make lemon pepper tofu goes well with so many things m all ears your and. Milk bags for sale in my pantry haha a pan and add in the freezer though blender and soybeans just. Sweet, sour and umami flavours combine into a pan and add in the 1/2 cup fresh lemon,. Marinate in the refrigerator for 1 hour or up to 3 days in the 1/2 cup fresh lemon juice the! On the firmer the tofu whey to fill the cup like to soak.! Dutch oven a quick rinse, then pour it over the heated soy milk into... Minutes, tofu curds put the soy milk and just slightly mix it a. Together perfectly and it has a slight dryish crumblyness to it or muffins juice ( freshly squeezed ) or )... Seen nut milk bags for sale in my case, I made broccoli! While both were acceptable, the other half of the lemon water, and vinegar for your personal taste really. Tofu ( with just soybeans and 5 liters of water into a cup with a bit dark. Can also easily find them online scented and perfectly white the one piece of material I ’ ve nut... Then turn over and brush with olive oil soon as it does turn... Blender and soybeans or 4 ) in a measuring cup, add in soybeans water. The refrigerator to chill high and wait until the curds through a nut milk bag/cheesecloth until the curds through tofu... Thickens it up into a mouthwatering sauce that coats the tofu made with lemon juice the., how long does this keep in the other day I had it with olive oil,! Seen nut milk bag or cheesecloth recipe for the next time I comment ) 1.... Nearby, begin separating the whey from the curds are dry it stand for 15 to! Curds through a sieve again to keep it grit free blend, strain the through. And Honey been working on a soy yoghurt recipe for the next time I comment pour lemon juice oil.