Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin. (Alternatively, combine milk and seasonings in a 2-quart glass measure or microwave-proof casserole; microwave on High for 6 to 8 minutes, until simmering. Pour the remaining milk mixture over potatoes; sprinkle with remaining cheese. Cover the dish tightly with foil, then bake for 50 minutes, until the leeks … In a large skillet, melt the butter over medium heat. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Diet type: Dairy Free, Gluten Free, Vegan, Vegetarian, Dinner, Lunch, Side, Dairy Free, Gluten Free, Vegan, Vegetarian, Green Bean and Tarragon Salad with Pine Nuts. Potato-Fennel Gratin (updated) from Barefoot Contessa. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. In a large fry pan over medium heat, melt 4 Tbs. rosemary; sauté 8 minutes, or until softened. Vegetarian . Leeks and potatoes … Arrange half of the potato slices in the prepared dish, overlapping them to cover the bottom. EatingWell may receive compensation for some links to products and services on this website. Vegan Potato Leek Gratin. Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Sprinkle generously with salt and pepper, then pour the cream over the leeks. Leek and Potato Gratin Leek And Potato. Bake for 45 minutes. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Pour the potatoes into the baking dish. Place potatoes in a Dutch oven and cover with water. Which seems like a missed opportunity if you ask us—we’re firmly in Camp Gratin. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Wash the potatoes thoroughly, peel if you want to (I didn’t), and chop into 1cm slices. Sprinkle the Potato Leek Gratin with a little freshly ground pepper and let it rest for about 5 minutes before serving. Info. Heat oven to 350 degrees F. Generously butter an 8×12-inch or 3-quart baking dish. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Spread remaining potatoes over leeks. This dish makes a great side to have with a roast dinner, it’s super saucy which means it’s perfect to go alongside a nut roast- I also love it with veggie sausages. Easy . Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Pour over the hot vegetable stock and cover with tin foil. Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Just 10 minutes to prepare and it goes in the oven. … This is a seriously delicious, low cost and easy one pot meal to make. Season the fish lightly with salt and pepper. 3. Home » Recipes » Leek and Potato Gratin. Spread the ham out in the bottom of the dish. Leek, fennel & potato soup with cashel blue cheese. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. This one-pot recipe allows the leeks to cook down slowly alongside the potatoes, making them soft and sweet. In medium saucepan over moderately high heat, combine leeks… Rating: Unrated 1 Mom's Au Gratin Potatoes. Let stand 15 minutes before serving. A creamy supper dish that's cooked in one pot, and is easily made vegetarian 1 hr and 45 mins . 219 calories; protein 9.2g; carbohydrates 35.8g; dietary fiber 2.6g; fat 5.2g; saturated fat 2.7g; cholesterol 15.9mg; vitamin a iu 758.3IU; vitamin c 31.8mg; folate 24.6mcg; calcium 239.8mg; iron 1.8mg; magnesium 21.6mg; potassium 831.2mg; sodium 315.4mg; thiamin 0.1mg. It make a good mid week supper or a lazy Saturday afternoon tea. Serves 2. Rating: Unrated 2 More Potatoes Au Gratin Recipes Chef John's Potato … Potato & leek gratin. Source: EatingWell Magazine, January/February 1997. Bake at 375° for 45 minutes or until bubbly and golden brown. Offers may be subject to change without notice. Add leeks; return to a boil. Add the leeks and thyme, season with salt and … 2. About this recipe. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Add the sauteed fennel and onion and mix well. Butter or oil a 3-quart gratin dish; set aside. Use a 15cm / 10cm baking tray for this dish. Arrange small stacks of sliced potatoes on an angle, slightly fanned, in … Learn how to ace hot chocolate charcuterie boards! Stand the dish on a baking tray to catch any spills. Drain and pat dry. Slip in potatoes, cover with lid or vented plastic wrap and microwave on Medium for 15 to 25 minutes, stirring twice, just until tender.). Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … Cover and cook for 5 minutes. Sprinkle with cheese. Return to the oven for a further 5-10 minutes or so until the top is golden brown. Swiss and salami have had their day. Bring to a boil. Cut the potatoes crosswise into thin, uniform slices. this link is to an external site that may or may not meet accessibility guidelines. Top potatoes with 1 1/2 cups ham and 1 cup leek; sprinkle with 1/2 cup cheese. Leek and Potato Gratin. Coat a large piece of foil with cooking spray; cover the baking dish with the foil, placing the cooking spray-coated side down. Trim the leeks appropriately to fit the baking dish(es), then place the leeks in the dish cut-side up. There’s only a few days left of 2020, of course, Hodge Podge Pie courtesy of @jamieoliver , Today I released a bonus episode of the podcast de, 1 slice of Wholemeal bread, blitzed into breadcrumbs / 50g pre-made breadcrumbs. Add sour cream and mustard to milk remaining in the saucepan and whisk to blend; spread over the gratin. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there … oil in nonstick skillet over medium-high heat. Heat 1 Tbs.

Preheat the oven to 350 degrees. of the butter. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. My latest book does a deep dive into Nutritional Medicine combined with lifestyle changes to help you and your family lead the healthiest happiest life! Combine milk, garlic, bay leaf, nutmeg, salt and pepper in a large heavy-bottomed saucepan; bring to a simmer, stirring, over medium-low heat. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Preparation. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. 2 medium potatoes 1 medium leek 1/2 onion, diced 1tbsp sunflower oil 20g butter 1 1/2tbsp plain flour (I used wholemeal) 400ml semi-skimmed milk 1/2tsp nutmeg Black pepper Salt 100g cheddar cheese, grated. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Cut the leeks crosswise into slices about twice as thick as the potatoes. Preheat oven to 425°F. Remove from the oven and top with the breadcrumbs, parmesan and olive oil. Bake, uncovered, at 375° for 50 minutes or until potatoes are golden brown and fork tender, shielding with aluminum foil to prevent excessive browning, if necessary. Serves 4. Position a rack in the center of the oven and heat the oven to 400°F. Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes. Cover with leek mixture. Bake until bubbly and golden on top, 20 to 25 minutes. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Put the olive oil and butter in a medium… Potato and leek dauphinoise—while similarly a baked, creamy dish of sliced potatoes and leeks with a bubbling, browned crust—is differentiated from a potato gratin like this by the fact that it potato dauphinoise is always made without cheese. This January, EVERYDAY at 6pm Monday to Friday is.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Leek and potato gratin. Repeat layers once, ending with cheese, and top with remaining potatoes. Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Preparation. Serve. Meanwhile, heat oil in a nonstick skillet over medium-low heat; add leeks and saute until tender, about 5 minutes. Spread half of leek … Preheat the oven to 190*C/375*F/ gas mark 5. Transfer half the cooked potatoes with a slotted spoon to the prepared gratin dish, discarding bay leaf. Remove from the oven and top with a little more fresh parsley before serving. Put into the oven for around 30-40 minutes until the potatoes are tender. Gently slip in potatoes, partially cover and simmer gently over low heat, stirring often, just until potatoes are tender, but not soft, and the milk has thickened, 10 to 15 minutes. Rating: Unrated 5 Potato and Pumpkin Gratin. This field is for validation purposes and should be left unchanged. Butter a 10 x 15 x 2-inch (10 cup) baking dish. © Copyright 2020 The Doctor's Kitchen   |. 51 ratings 4.6 out of 5 star rating. 4 ratings 5.0 out of 5 star rating. Butter a shallow gratin dish. If you want 5 exclusive recipes, plus new weekly recipes that we create here at The Doctor's Kitchen, pop in your email and I'll send you them straight to your inbox! ⅛ teaspoon nutmeg, preferably freshly grated, 2 cups 2 pounds all-purpose potatoes, preferably Yukon Gold (4-6 medium), peeled and sliced 1/4 inch thick, ½ cup 1/2 cup grated Gruyère, or sharp Cheddar cheese (2 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. Remove from oven, … Potato Leek Gratin is an excellent side dish choice to go along with Maple … Add leeks, garlic, and 1 1/2 Tbs. Loosely cover with foil and bake for 30 minutes. Directions. Season with salt and pepper, if desired. Put the potatoes, cream , 1/2 tsp. Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. Add the Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. All Right Reserved. salt, and a few grinds of pepper in a 12-inch skillet. Try one of the world's healthiest ways of eating: the Mediterranean Diet.