Here’s another in my Meatball Series and it’s one I honestly thought I had already shared. Place lamb, bread, onion, cheese, egg, parsley, mint, salt, oregano, and pepper in a large bowl; using your hand, mix until well combined. 2 tbsp olive oil 1 red onion, chopped 4 anchovies, chopped 500g lamb mince 50g breadcrumbs small bunch flat leaf parsley, chopped 680g tomato sauce Method. Moroccan lamb meatballs in spicy tomato sauce. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. Step 4. Stir in the red wine, cinnamon, chilli flakes, honey and oregano, and some seasoning. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. T. Recipe by: therealfrodo. 1 review. The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb : paprika, cumin, salt, pepper, onion, … Pour off any oil, add the chopped tomatoes and passata to the frying pan and bring to the boil, scraping up all the meaty bits as you do. This can slightly shorten the cooking time. To make the meatballs in this Lamb Meatballs with a Spicy Tomato Sauce – it is really easy and basic ingredients. Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes. Tasty comfort food. Cook the meatballs in the oven for 15 minutes or until they are slightly browned. Making your own harissa paste in incredibly easy. Sit the Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. Succulent lamb meatballs in tomato sauce with parsley and anchovies for richness. A great special occasion dish for two. The sauce that follows is pretty easy as far as ingredient’s go, most are ones that you will have in the … Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. Bring to the boil. … Return the meatballs to the sauce and gently reheat them. While meatballs and chips bake, prepare sauce; heat olive oil in a medium pot on medium heat. Total Time: 45 mins. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. Step 3. For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. Heat to boiling, stirring to break up tomatoes. Transfer to a deep baking dish or oven tray. Transfer the meatballs to a clean plate, increase the heat to high, and boil the sauce until it’s fairly thick and very tasty, about 5 minutes. Add green pepper and zucchini. Place meatballs in a 9-by-13-inch baking dish and add 4 cups simmering tomato sauce; meatballs should be covered about three-quarters of the way with sauce. If you like extra sauce, you might want to increase the tomato sauce by half. To reheat version 2 (meatballs in sauce), first defrost, then put the meatballs and sauce in a saucepan and reheat until piping hot all the way through (you may need to add a little more water if the sauce starts to … Their meatballs were delicious, but it was the sauce that I was most … Then plop the defrosted meatballs in the sauce and cook until the meatballs are piping hot all the way through. Ingredients. Servings: 4. Remove from the oven and set aside. Roll lamb mixture into 2-inch meatballs. Serve with naan bread and a cold beer. Like I said, I love lamb meatballs. Lamb Meatballs in Tomato Apricot Sauce. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Add the balsamic vinegar and the hot sauce, and then taste and add salt if necessary. DRAIN all but 1 tablespoon drippings from skillet. I had visited a restaurant nearby, All Together Now, and (surprise, surprise) ordered lamb meatballs. Add tomato sauce, tomatoes, sugar, rosemary and remaining minced garlic. This recipe can use the powder or the paste, so whatever you have on hand will work well for these harissa lamb meatballs. These kofte-style lamb meatballs are filled with delicious herbs, spices & pine nuts, then made even better served in a tomato-pepper sauce with a feta-yogurt topping. But for this recipe, I wanted the tomato sauce to be bright matching the freshness of the feta and fresh herbs, letting the lamb meatballs be the star with their deep rich flavor. Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. Enjoy with a full bodied bottle of red. First you will toast 1 teaspoon cumin seeds, 1 teaspoon fennel seed, 2 teaspoons coriander seeds, 2 teaspoons dried chili flakes over medium … Season with salt and pepper. ADD meatballs. 5 from 1 vote. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. The meatballs are then fried in olive oil. Form lamb mixture into 5cm meatballs and place on the prepared tray. The orzo is optional, but if you’re serving it is an entrée you’ll want something below to soak up extra sauce and any juices from your meatballs. It is one of the reasons it is so common in Italian meatballs and also meatloaf blends. Combine the meatballs, tomato sauce, chicken stock, fresh mint and chilli flakes in a large saucepan over medium heat. Mediterranean lamb meatballs in rich tomato sauce (2) 1 hour 50 min. Remove meatballs from oven and pour sauce over to cover. Lamb provides the perfect blend of fat, meat and flavor for meatballs. You can’t beat how pretty this dish is and it tastes like a million dollars. … I Made It Print Discard bay leaves, and serve meatballs and sauce warm, or freeze. Lamb Meatballs with Cumin, Mint, and Tomato Sauce ... Add the meatballs to the tomato sauce and simmer, covered, until the meatballs are cooked through, about 10 minutes longer. Just the ground lamb, fresh coriander, a red chilli, salt and egg, that’s it, no complicated ingredients.… Moroccan Lamb Meatballs in Spicy Tomato Sauce This recipe has kindly been submitted to us by one of our customers is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. About Ras El Hanout: The spice mix, Ras El Hanout, is a North Africa spice blend used in Moroccan cooking. I’ve made them a bunch of times but it wasn’t until recently that I made them with this delicious carrot tomato sauce! Lamb Meatballs in Tomato Apricot Sauce. Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. Remove meatballs; set aside. Calories: 909 kcal. Reduce heat. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. A Note About Moroccan Meatballs. This post may contain affiliate links, where we earn from qualifying purchases. These Mediterranean style lamb meatballs do take a little time, but the final result is well worth it. Most recipes call for tomato sauce that cooks low and slow until it reduces down to a deeply flavored sauce. With authentic Greek flavors and a rich sauce, they will quickly become a favorite. Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. Orzo Pasta. Add passata, sugar and balsamic vinegar and bring to the boil then simmer for 3–4 minutes. Cook for 5 minutes. Cook onion and garlic for 3–4 minutes, until soft. It is a complex blend and has many variations and can include as much as 30 ingredients of spices, roots and leaves. Cook and stir over medium heat about 15 minutes, or until tender.