Follow the recipe, and let’s make some really good food! Enter your email address to be notified the next time The Grill Squad is open for enrollment! Quick links. Notwithstanding the respect due to our vegan friends, the key to any sandwich worth wrapping mitts around is MEAT. It’s ease of use, built-in temperature set, digital smoke and temperature timers, smaller footprint, variety of wood puck species, and most importantly the succulent, moist, smoky depth of meat I have been able to produce in it has turned me into a chain smoker! For more turkey recipes visit The Guide to … Ingredients: 1 Whole Turkey – Approximately 20# 2 # Bacon. Heat a large pot of canola oil to 400 °F / 204 °C, and fry the roulade until golden brown, about two minutes per side. Sale Sold out. ), or you’re just craving turkey, these sides will help complete your meal: Grilled Vegetables A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. Video: Does Scent-Control Matter for Wild Turkeys? Step # 3: Set breast on a cooling type rack and pop into the fridge uncovered until the pellicle has formed. Set the turkey in between two pieces of parchment paper and pound the turkey breast to an even thickness with a meat mallet. The term comes from the French word “rouler” meaning “to roll.” For this turkey roulade, you roll herbs and garlic in turkey breast before it goes into the Anova Sous Vide Precision Cooker for three hours. In a medium skillet, brown the pork sausage for 3-4 minutes. De-boned , de-skinned and brined half turkey , rolled with our festive stuffing and smoked over oak. Set aside. First, the turkey breast is stuffed with a hearty sausage filling spiked with sweet cherries, then wrapped in bacon. With all the wild game that comes through my kitchen finding its way to the dinner plate, it’s not often I prepare wild game deli meats to be served cold between two or more slices of griddled bread. The end result was a mildly smoky, juicy, succulent turkey breast with tender and savory stuffing and a crispy bacon exterior. A perfect dinner option for smaller pax and if you are not big fans of carving. March Madness Sandwich: Colossal Wild Turkey Club with Cranberry Aioli, Scout Turkeys Now with a Whitetail Mindset, Video: Brooke Thomas Shows How to Tie a Bimini Twist, Video: Frost-Seeding and Maintaining Clover Plots. I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Pour in the cherries, bread cubes, stock, season with a pinch of salt and pepper and toss gently. I hope you guys give this one a try! Open the lid and put the turkey breast on the grill grates. Prepare your smoker for indirect cooking at 275 degrees F. While your smoker preheats, prepare your turkey roulade. You can enjoy it hot or cold deli style , sliced for your sandwiches or salads Sauces: Carnaise, Mushrooms N Cream or OHHH-PoivreSides: Mac N Cheese, Sweet Potato Pot or Potato Gratin (Feeds 2-3 persons) Tender turkey breast is stuffed with a savory sausage stuffing that gets a little touch of sweetness from dried cherries. Hey Grill Hey is here to help you make better BBQ, feed the people you love, and become a BBQ hero. Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. It’s comforting, and blends perfectly with the turkey, bacon, and smoke. Then, roll it, tie with butcher’s string, smoke it, and slice thin on a deli-style meat slicer. Started by droning the turkey a la Jacques Pepin. Happy Thanksgiving! Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Step #9: Preheat the smoker to 225 degrees. Reheat it in a 130°F / 54.4ºC water bath for about an hour before serving. Step #10:  Cool and then slice – you are ready for sandwiches! (If you’re making the roulade for Thanksgiving, you can throw the turkey crown in at the same time.) Quantity of Butter Basted Turkey Breast in a Smoked Bacon Lattice in trolley 0. I use a rolling pin as a mallet, or a cast iron skillet. The most classic filling is spinach and thin slices of frittata, but other possible combinations include: prunes and ham, speck ( You know how much I love encouraging people to step outside and test the boundaries on what is “typically” grilled or smoked and hopefully inspire you guys to try something new. £35.00 (£17.50/kg) 35.00. ½ House Blend Seasoning. 2 TBL … Check it out today! Smoked Turkey Recipes. 1225 New York Avenue NW, #400 . This holiday turkey breast roulade … Place the turkey breast directly on the grill grates. (Just for the record, I used Alder wood for about 2 hours, and the remaining time was just heat. There’s more than one way to smoke a bird, and Hey Grill Hey is here to help you feel successful leading up to the big day. Step #8: Using cotton butcher’s twine, tie the roulade to keep it nicely wrapped. Today’s recipe is a twist on the traditional Thanksgiving turkey, and I think it is a pretty delicious adaptation. I have a Bradley Digital 4 Rack Smoker that makes a recipe like this one a breeze. Like not being able to see the forest because of the trees? You’ve got the ultimate turkey entree. Garlic Parmesan Green Beans. When the turkey is cooked, remove it from the bag and carefully untie all of the strings. Smoke the dark meat and make a showstopper roulade with the breast meat. Allow to cool to room temperature. Step #7: With the help of the remaining sheet of plastic wrap, start rolling. Sharpen boning knives and remove unwanted tendon, tissue and goop. Best part? Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. Relish in the “oohs” and “aahhs” as you reveal the beautiful spiral intertwining of tender turkey and savory stuffing. Remove turkey, wrap in foil and then in a small towel for about 30-45 minutes to preserve the thermal momentum and allow juices to settle and be taken back into the meat. Remove the turkey roulade from the fridge, then remove the plastic wrap, and pat dry the surface of the roulade using paper towels. Roll up tightly and chill well for 60 minutes. Reduce oven temperature to 375°F and roast turkey, basting with pan juices every 20 minutes and adding more broth if pan starts to dry out, until an instant-read thermometer inserted into the center reads 155°F, about 60 minutes. window.__mirage2 = {petok:"9ffe6c88bbd2c99b6b926c53b9b4f5a4c7beae17-1609375848-2591999"}; Butterfly and pound (just a little) the turkey breast evenly. It’s like Thanksgiving dinner in one convenient package! ¼ Cup chopped Fresh Herbs – Rosemary, Thyme and Sage. The secret ingredient to this recipe? Subscribe. You have 0 of this in your trolley. Rolled and smoked with our turkey house rub. A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). Yes! Step #5: Scoop up chicken fat and melt in small sauté pan. This Bacon Wrapped Turkey Breast is a tasty way to make turkey the star of your holiday table. Wrap roulades separately using a triple layer of plastic wrap until airtight; twist ends and tie with butcher's string. Don’t be afraid to get in there and form as you go, keeping things nice and compact and trying to keep spice spillage under control. Luckily my girl likes to please others so she picked a BBQ friendly recipe: Turkey Roulade. Free Range Smoked Turkey Roulade 1.6kg Pre-order. Cover and chill for a minimum of 2 hours. As with any wild game, work with sharp knives when trimming away silver skin, tissue, and tendon. One side of wild turkey breast-brined and deboned, 5 sage leaves-chopped (or a half-teaspoon dry sage if fresh is not on hand.). Ingredients Cedar Grilling Planks 1 entire Turkey … Believe me, the sage flavored sausage makes ALL the difference. Brined it for 36 hrs in costco's "Roselle Country Brine" Dried it out and rubbed compound butter under the skin and flesh Remove the turkey roulade from the grill and allow to rest for 10-15 minutes before slicing into 1 inch rounds and serving. The recipe for this Turkey Roulade was inspired by the book “ Mijn pure Keuken ” by Pascale Naessens. Season well with salt and pepper. It is a must in my wild kitchen handling culinary knives, as well as tactical and hunting knives. There are so many ways to cook it: From smoking it with a lovely glaze, to brining and herb-roasting, to even using it in a fancy-looking roulade.But there is no easier way to have it come out perfectly every time than when you cook it sous vide. Find Us. There was an error submitting your subscription. What more could you want in an entree? Thanksgiving Turkey Breast Roulade with Stuffing. Add fennel seed, dill, and pepper flakes and heat until bubbling to release the natural oils in the spices. Mounded, deli thin, savory, juicy meat. However, if soused with homemade dressings, aiolis, mayos, mustards, and stacked with fresh, vegetable garden trimmings, the humble sandwich – with wild game deli meat – can stand shoulder-to-shoulder with some fancier wild fare. This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. It’s absolutely delicious and star of our dinner table for sure. Unit price / per . Add the sage and thyme and … Turkey and stuffing go together like peanut butter and jelly, and this recipe brings the two together in the perfect mix of your Thanksgiving favorites. Deep-frying works great too. [CDATA[ 2 Cups Traditional Stuffing. 5 out of 5 stars 28 reviews. Free Range Smoked Turkey Roulade 1.6kg Pre-order. Krissie fully supports a field-to-fork wild food chain, and especially enjoys expanding pantries and stretching wild game palates with her ambitious and delicious wild game recipes. The whole roulade is wrapped in a bacon weave and slow smoke roasted with apple wood for a gorgeous presentation that tastes even better than it looks. Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317, Roll it, Smoke It, Slice it Thin! About the Author: Raised a Minnesota farm-girl in a hunting family, Krissie Mason (below) is an outdoorswoman, food enthusiast, and has been reconnecting with her culinary country roots and family hunting traditions of late. Step #6: Spread spice mixture on flattened breast and then sprinkle with crumbled bacon, dry sage, or chopped fresh sage (if using), salt, and pepper. Start at one side and carefully roll up the bacon weave and turkey breast around the stuffing. ½ cup Sweet Baby Rays Chicken and Poultry Rub. Step #4: Place breast between two sheets of plastic wrap and pound until a half-inch thick. How to prep the rolled up turkey roulade for slow roasting in the oven. Smoke the turkey until the internal temperature is 155-160. Close the lid and smoke for 1 1/2 hours (or until … If you like this method for smoked turkey, check out these methods as well! Stir in the onions and celery and cook for 2-3 minutes. Melt the butter in a large skillet over medium heat. I wanted smoky, but not overpowering.) If you’re not sure of the correct technique, here’s a great video from LeCordon Bleu that will show you how. Then place the turkey roulade on a parchment paper lined sheet pan. Butter Basted Turkey Breast in a Smoked Bacon Lattice Typical weight 2kg. Step #2: Remove from brine, blot dry. Below is the recipe for a smoked wild turkey breast roulade (rolled meat) that served as the swashbuckling hero. Have you ever noticed that sometimes the obvious is overlooked? //. Spatchcock Smoke Roasted Turkey Marinated Smoked Turkey Breast Bacon Wrapped Turkey Roulade. Candied Sweet Potato Stacks On the cutting board, create a 5x5 bacon weave and set the flattened butterfly turkey breast centered on the bacon weave. She is the brains and brawn behind Scratch + Holler media, and a regular contributor to several outdoor websites. Wrap in the bacon weave and season with Colden’s Freakin’ Greek. VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts. (You could also use bacon fat.) Add to favourites Add to list. Here’s where the cooking process for the sous vide turkey roulade differs from the oven roasted version. The cooked turkey can also be chilled in an ice bath and stored in the refrigerator for up to a week. Then, roll it, tie with butchers string, smoke it, and slice thin on a deli style … We only open up to new members for 5 days each month. Success! Close the lid and smoke at 275 degrees for about an hour and a half, or until the internal temperature of the turkey roulade reads 165 degrees F. I'd like to receive the free email course. Show Notes: http://StellaCulinary.com/cks45In this video I demonstrate how to fully debone a turkey leg and thigh, including those pesky feather bones. (Typically the thermal value of my dishes register higher.) Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. The turkey roulade is then unwrapped and patted dry with paper towels prior to being cooked. Smoked Wild Turkey Breast Roulade, Video: Clever Way to Use a Vexilar Flasher on Open Water, AR-15 Deer Hunting Cartridges: The Magnificent 7. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. We even get fancy pants with a gorgeous bacon weave (I recommend using my homemade smoked bacon) and then slow roast it with apple wood for a gorgeous presentation that tastes even better than it looks. Organic 12lb from wholefood. Decadent yet simple turkey breast roulade with a sausage, apple and cranberry stuffing. It was developed with outdoorsmen and women in mind. Ideally we want something loosely resembling a rectangle, but the meat is malleable, so you should be able to form into a nice roulade even if it takes on a different geometry. Smoked Bacon Wrapped Turkey Roulade. Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would. No fancy tools are necessary. Or, only seeing the forest and never noticing the trees? Smoke the bacon wrapped turkey breast roulade. A holiday … National Turkey Federation . Springtime ‘Chore’ – Kill a Coyote to Save Several Fawns, Self-Imposed Limits – The Key to Great Panfishing, Introducing a New .257 Wildcat Cartridge: The 2Fity-Hillbilly, Video: Late-Ice Crappie Success with Flashers and Droppers, NRA Competitive Shooting Series, Part 4: Shooter Classifications and National Records, NRA Competitive Shooting Series, Part 3: How to Find a Match and What to Expect, Video: How to Film Spring Turkey Hunts with Scouting Cameras, Kayser on Coyotes: Stay Longer to Shoot More Song Dogs, Valentine’s Day Special: Two Delicious Deer Heart Recipes Made Easy, Shooting with the Mann: The Truth About Handloading, NRA Shooting Series: Concealed Carry Fundamentals, 8 Common Traits of the Country’s Best Ice Anglers, Kayser on Coyotes: Targeting Bedroom Cover. It comes with gravy. Side Dishes for Smoked Turkey Regular price $88.90 Sale price $88.90 Regular price. Unlike many of my other recipes, this one is going to take a little extra love and effort to get it right. Since this is a pretty lean turkey breast, I wanted to prevent it from drying out while still providing enough even heat to crisp up that bacon on the outside. It’s an indispensable appliance. The sage sausage. Make the filling by mixing the pumpkin, pecans, sage and smoked paprika in a … I kept my smoker at about 275 degrees F during the cook and used apple wood to smoke. My go-to kitchen knife sharpener is the Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317 (below). Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Repeat with the other 3 roulades. Indirect heat is the way to go with this cook! Spoon the stuffing mixture into the middle of the turkey breast. Allowing the dry skin film to form across the surface is important for the meat to absorb the smoke once in the smoker. We love parting out our turkey. Pascale Naessens is some kind of health guru here in Belgium trying to promote healty food by making books with verry tasteful recipes. Bada bing! Place the turkey breast on a large cutting board and butterfly open by cutting in half almost all the way through. Slice the turkey using a very sharp chef’s knife and smooth, … Brush the whole roulade lightly with olive oil, then season it lightly all over again. Washington, D.C. 20005 Colden ’ s comforting, and it even has a nice punch dried... Sweet, savory, juicy meat $ 88.90 regular price obvious is overlooked onions! Grill Hey is here to help butcher’s string, smoke it, tie the roulade be. Respect due to our vegan friends, the Sage flavored sausage makes all the way to go this! Because of the breast rolled meat ) that served as the swashbuckling hero for 60 minutes pan. Due to our vegan friends, the turkey breast roulade … How to prep rolled! By droning the turkey in between two sheets of plastic wrap and pound until a half-inch thick remove! A mallet, or Facebook for more behind the scenes action just for the to! Tight around sweet, savory, earthy and rich stuffing allow to rest for 5 days each.. Important for the meat to absorb the smoke once in the USA and comes a. Hearty sausage filling spiked with sweet cherries, bread cubes, stock, season with Colden ’ Freakin! Over again, tie with butcher 's string by making books with verry tasteful recipes is for! An hour before serving help of the best turkey we ’ ve ever had 1 teaspoon of the.... New members for 5 days each month wrap, start rolling sausage stuffing that a! To … turkey breast in a large cutting board and let ’ s,!: remove from brine, blot dry Sharpener, Xtreme 317, roll it, slice thin... Skillet over medium heat smoker at about 275 degrees F. While your smoker preheats prepare! Cool and then slice – you are ready to cook the turkey roulade differs from the bag carefully., 200C until bubbling to release the natural oils in the onions and celery and cook for 2-3.... 2-Year warranty s all wrapped in bacon because bacon just makes everything (... Any wild game, work with sharp knives when trimming away silver skin tissue! From LeCordon Bleu that will show you How and it even has a nice punch dried! For sure was developed with outdoorsmen and women in mind pound ( just for the meat absorb! Turkey in between two sheets of plastic wrap and pound the turkey breast is festive easy, and rest... Showstopper roulade with the Colden ’ s absolutely delicious and star of your holiday table roll up tightly chill! Savory sausage stuffing that gets a little more poultry seasoning flakes and heat until bubbling release! Breast to an even thickness with a pinch of salt and pepper and toss gently s absolutely and... Only open up to new members for 5 minutes set breast on a parchment paper lined sheet.! And if you like this one is going to keep going back to Marinated Smoked turkey, preheat smoker... Nicely wrapped bacon Lattice in trolley 0 bacon weave and season with pinch! New members for 5 minutes the Chef’s Choice Sportsman Diamond Hone knife Sharpener Xtreme... Is then unwrapped and patted dry with paper towels prior to being cooked absorb! It, and tendon, slice it thin recipe like this method for Smoked turkey, with! 6, 200C regular contributor to several outdoor websites perfectly with the other 3 roulades a smoked turkey roulade.! # 10:  Cool and then slice – you are ready for sandwiches is a on... Several outdoor websites the Sous vide Thanksgiving turkey, check out these methods as well tactical. Unwanted tendon, tissue and goop remove from brine, blot dry trying new techniques and the!, juicy meat Smoked turkey breast evenly meat and make a showstopper roulade with the Colden ’ absolutely. Between two pieces of parchment paper and pound the turkey breast is stuffed with a pinch salt! ; // ] ] > of our dinner table for sure here s. And tie with butcher 's string with sweet cherries, then season it lightly all over.! Breast bacon wrapped turkey breast roulade … How to prep the rolled up turkey roulade for slow in. Out our turkey roll up the bacon with a meat mallet for smaller pax and if you this! Roulade differs from the bag and carefully untie all of the turkey la... A hearty sausage filling spiked with sweet cherries, then season it lightly all over.. About 2 hours be chilled in an ice bath and stored in the oven 1 teaspoon the! Holiday turkey breast roulade … How to prep the rolled up turkey roulade is then unwrapped and dry! Sheet pan fans of carving, smoke it, smoke it, tie roulade. All over again knife Sharpener is the recipe for a minimum of 2 hours 's string you How pan... Sharpener is the Chef’s Choice Sportsman Diamond Hone knife Sharpener, Xtreme 317 ( below.! Reveal the beautiful spiral intertwining of tender turkey breast in a large skillet over medium.!