Red yeast rice wine is made by fermenting cooked white glutinous rice that has been mixed with the red yeast rice and Chinese red yeast for about 30 days. You can substitute it with rice wine, sherry or Shaoxing wine. Maltose is very viscous, and it looks like thick honey. Then sprinkle 1 to 2 tablespoons of M. purpureus or powdered red yeast rice over the rice, and mix together. It did not sound like a huge reward, but it finally unfolded the mysterious flavor Char Siu that has been bothering me for a very long time. I have not published a book yet. You should also seek immediate medical attention if you develop fever, chills, joint pain or swelling, unusual bleeding or bruising, skin rash, itching, loss of appetite, fatigue, nausea, vomiting, dark colored urine, and/or yellowing of the skin or eyes, as these may be signs and symptoms of liver damage. It also carries the taste of my hometown. Avoid using red yeast rice together with other herbal/health supplements that can harm your liver, such androstenedione, chaparral, comfrey, DHEA, germander, kava, niacin, pennyroyal oil… I will be teaching a group of 12 ladies this method soon in a cooking class. This approach is closer to the traditional way, and I find that the result is better than the first one. I tried to sign up for your book, but got “Invalid …” Too bad! You need to use glutinous rice. It is also a digestive stimulant. Rice wine was the first wine I attempted to make after our marriage and it was so perfect that I was so happy with the result. Avoid combinations; the risk of the interaction outweighs the benefit. It is important to tell your doctor about all other medications you use, including vitamins and herbs. Select one or more newsletters to continue. This can increase the risk of side effects such as liver damage and a rare but serious condition called rhabdomyolysis that involves the breakdown of skeletal muscle tissue. Since you know Mr. Chin, I hope he is willing to tell you where can you get it? Tested with strict standards for the presence of toxins, you can be assured that this red yeast rice supplement is both safe and effective. Red yeast wine is mostly consume by post-natal mothers to maintain their health after delivery. Tell him you want to make it for the family, not to open a restaurant which I think he should have no problem to advise you. It is a hard answer for me to suggest opening the capsules. Spread out to cool to room temperature. glutinous) rice 100 g red yeast rice 2 Chinese yeast balls 1 L water. Let your doctor know immediately if you have unexplained muscle pain, tenderness, or weakness during treatment, especially if these symptoms are accompanied by fever or dark colored urine. The dryness is especially significant if you used lean pork. Drugs.com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. Thank you so much. I hope to buy your book. The pork is so tender that I never taste before. I look forward to reading your book. Anyway what a great recipe for Char Siu. There are quite a few uses for red yeast rice, both traditionally and in modern times. If not, follow this recipe, and it will turn out just like using the barbecue […]. It is also traditionally used in several types of Chinese wine, Japanese sake, and Korean rice wine (hongju). Kwan, your char siu recipe is not as good as a restaurant version, it’s better! If not, omit it as it will not affect the flavor. 1) Red rice sold in the organic shops is different. Red Yeast Rice Uses. My mom is a typical homemaker who prepared nearly every meal for me. atorvastatin, simvastatin, Zetia, Lipitor, Crestor, rosuvastatin. I noticed you did not have your pork in a pan. You can omit it, but the color of the Char Siu will not be so intense. There are 2 alcohol/food/lifestyle interactions with red yeast rice which include: Red yeast rice may cause liver problems and using it with substantial quantities of ethanol may increase that risk. Drain 30 minutes, then steam for 45 minutes. During this time the rice should become cultured by the M. purpureus and will turn a … Over … You should avoid the consumption of grapefruit or grapefruit juice during treatment with red yeast rice. Add the cooled rice into the pre-soaked red yeast rice and water, sprinkle wine starter and stir it well. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. It helps to let the marinade stick to the pork and caramelized quickly to impart the color. Your email address will not be published. But I thought why should anyone buy the book if they can get it free from this website? You can use different cuts of pork to make Char Siu, and you will find Char Siu, The Char Siu sauce in this recipe is a very basic one. All Rights Reserved. During the fermentation process, one can easily observe lots of gas bubbles in the rice mixture. I had red char siu growing up near Roseburg Oregon, where we would go to eat at the restaurant called Chin’s Restaurant . What Is Red Yeast Rice? Hi Anna, 2) yes, red yeast & wine biscuits can be bought from Chinese medicinal shops and organic shops 3) when wine has been collected, the remnants are kept for cooking meat & sea shells. Remove the pork and apply the basting sauce again. Fast forward to my colleague years away from home in Penang. Avoid drinking alcohol. The … It is hard to explain why I like Char Siu so much. It’s so simple but tastes really good. Red yeast rice is known for its ability to lower cholesterol levels and promote blood circulation. Usually avoid combinations; use it only under special circumstances. Put the lid back on the pan and allow the mixture to incubate at room temperature for three to six days. Do you have any suggestion of how to make Char Siu so tender? Everything else is pretty much the same and the charsiu comes out perfectly. I have just added your name and email to the book list manually. Marinate the Char Siu for at least one to two days before barbecued for the best result. It’s got 600 mg of red yeast rice per capsule, making it very easy to follow the usual clinical trial protocols for heart health. It may increase your risk of liver damage while you are taking red yeast rice. Hi, Subscribe to Drugs.com newsletters for the latest medication news, new drug approvals, alerts and updates. The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. The pork without the marinate Japan-fried until it is dry, fragrant and slightly charred. Keep the rice warm for a few days by placing the container inside a 100°F oven or wrapping a heating pad around it, then transfer it to a warm dry spot for at least a month. The time to cook the meat should not be too long. Add the filtered mixture to oyster sauce, honey and five spice powder. Cut the pork across the grain into 5cm long strips. Check the internal temperature of the pork. The meat is tender and moist inside with the slightly charred and caramelized on the outside. And by all means, use your variation of Char Siu. I really love how you describe the tips and methods for each recipe you wrote. The day I had my first bite of Char Siu eventually arrived when my teacher took us for lunch after we won an inter-school table tennis competition. What I can remember was the taste was heavenly, and eating the plain rice with a massive amount of sauce as the topping. The second method is to grill it in an oven over high heat, and basting the meat with honey or maltose repeatedly. Lastly, most of the local red yeast rice residue used are for the production of sweet red yeast rice wine, therefore, this dish is sweet by nature. Fuzhou (Foochow) red yeast wine 福州红酒 is a mandatory ingredient in a lot of signature foochow dishes. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. If you are cooking with red yeast rice, you can make many meals and beverages, such as Peking duck, red rice vinegar, sake, and rice wine. Wash rice gently 15 minutes. I am glad to reply any questions and comments as soon as possible. I am happy to see you in this comment area, as you have read through my recipe. Do you publish a recipe book which contains the recipes of all that you have posted? I wish you all the success in your cooking class. The Char Siu recipe that you can make it at home which is as good as the Chinese restaurant. Red yeast rice is concocted from yeast grown on rice. I liked the recipe and signed up for your book but the signup failed. Your recipe is just what I’ve been looking for! When I was young, I had breakfast before going to school, brought along the lunch box with rice, stir-fried vegetables and pork chops. Have you ever tried using a cast iron pan to hold the pork or should it be cooked on a rack? It’s full of detail and I can see how much you love cooking from it. RYRE is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. Red yeast rice is the product of yeast (Monascus purpureus) grown on white rice. Then remove the excess marinade as the sauce when served. Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus.It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. I really would love to cook it at home after I came back from Hong Kong. […] in most Chinese community sell this type of barbecue meat as the filling of the bun. Red Yeast refers to the kind of rice which has been fermented with bacteria known as Monascus purpureus. Oh never realize it was ages ago! Dear Robert, The greatest secret, however, is the flashback of the childhood memory tightly interweaved into multiple layers of flavor, like the food critic Anton Ego overwhelmed with emotion enjoying Ratatouille in the movie. The actual duration varies according to the position of the heating element, the distance of the pork from the heating element and the size of the oven. Artificial coloring is the last resort which I do not recommend. Of course it turned out a little on the dry side (I already expected this) but gosh ! Rest the Char Siu for at least ten minutes before slicing, just like cuffing the turkey. Soak rice in water at least 3 hours, or overnight. Mix yeast powder with the rice, then place the rice in an air-tight container. In some cases, rhabdomyolysis can cause kidney damage and even death. Brush the pork with the basting sauce, Roast at 220°C / 428°F for ten minutes. Highly clinically significant. My diverted palate stretching from the healthy Japanese cuisine to the fiery and spicy Indian curry, and occasionally sampled the traditional Nyonya kuih and pungent tofu from Taiwan. Slow cook and fresh meat is the easiest way to get a tender texture for Char Siu. Sorry for not rating this article. If you can’t get the red yeast rice, I suggest you omit it, if you just want to make it for your family. You can also make it by yourself. Nature Nate’s 100% Pure Raw & Unfiltered Organic Honey, 32 oz, Frontier Five Spice Powder, 1.92-Ounce Bottle, Rice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing, Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz). It was a great family atmosphere , and Mr. Frank Chin’s small daughter would often work at the cash register. I found two methods to make Char Siu at home that is as yummy as in any Chinese restaurants. Talk to your doctor or pharmacist if you have any questions or concerns. Which part of the pork do you use in the picture and the clip? Red yeast rice is also called as red fermented rice or red koji rice. The one that I can remember is near the Kwan Yin temple in Bugis and another one in Jurong. It worked just fine. In between the fermentation, you will see lots of gas bubble released or trapped between the rice. Break the rice grains with the back of a spoon to release the color. another dish I miss greatly from there would be the dish they called Peking duck, which appeared to be duck breast before finish the breast would be cut into strips with a crispy skin, possibly coated with almond, finely ground and tender and delicious. I would cut the raw meat a bit thicker for that reason. Cheers! Thank you for your update. The ingredients for the seasoning are simple- soy sauce, oyster sauce, ginger and the like. That is why pork with some fat like pork belly and sirloin is the best for Char Siu. Set aside until it is no longer hot, Slice and serve. However, consuming red yeast rice may yield potentially dangerous side effects. And I know what’s in it. Back to the food…I am going to try this again using pork chops. Moderately clinically significant. At home, we will have dinner at home with lentil soup, egg custards, and minced meat, This is the typical three meals I had for my six years studying in the primary school in Ipoh, a small town located in the northern Peninsular Malaysia. Minimize risk; assess risk and consider an alternative drug, take steps to circumvent the interaction risk and/or institute a monitoring plan. It is important to tell your doctor about all other medications you use, including vitamins and herbs. Naturally, this recipe is written base on the second method. Dry Sherry. Hongqu or "red starter" (simplified Chinese: 红曲/红麹; traditional Chinese: 紅麴; pinyin: hóng qū), also called angkak in Hokkien, is rice that had been cultured primarily with Monascus purpureus or other red rice molds of the genus Monascus, available as dried, mold-encrusted rice with a unique red colour, and sold as Red Yeast Rice (红曲米/红麹米). We need a method suitable for most households with a result tastes just light the store bought Char Siu. There is 1 disease interaction with red yeast rice which include: Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances. INTRODUCTION. Overturned the pork and grill for another ten minutes. Hi, I would like to ask you some question regarding this recipe. 34 hour marination did so much to penetrate the flavours. Leave the container at … We use cookies to ensure that we give you the best experience on our website. Red yeast rice grain and glutinous rice were fermented to get red yeast rice wine and the by product is is red yeast rice residue. As for the pork, yes it is pork belly. If you continue to use this site we will assume that you are happy with it. This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. Wine Yeast,Sweet Glutinous Rice Wine Yeast,Rice Wine Leaven Fermentation Starter for Home DIY Rice Wine Making,Pack of 10 4.3 out of 5 stars 18 $10.27 $ 10 . Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. The meat was succulent and tender; the gravy was a combination of soy sauce, oyster sauce, and some other ingredients I did not know when I was young. However, this might not be feasible for most home cooks. I began to appreciate different types of food as we lived in a multiracial campus with friends from all races. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. It contains several substances that may reduce cholesterol levels, including beta-sterols, monounsaturated fatty acids, and a statin. ( I use Shaoxing wine in this recipe. Here is full five star for such great work. Minimally clinically significant. Marinate for one day in the refrigerator. Char Siu brings back many fond memories and pivotal moments in my life. ©2020 Taste of Asian Food. KP Kwan. Thanks for your comment. This choice works like a charm, particularly if you can buy pale dry sherry. I have just added your email to the book list. It is a dietary staple for different communities living … 4) It was on mind for sometimes. Despite the varieties of food, Char Siu remains the most regular food on my food list, simply because there is a nostalgic emotion involved, that it is the first Chinese street food that I ever tasted. The rice will eventually settled at the bottom. Move the pork closer to the top heating element for another ten minutes. And some studies have shown that certain red yeast rice supplements can lower LDL “bad” cholesterol. The color of the red yeast rice makes it red without using the artificial color, which I think is important for commercial use, not for home cooking. The bottle of fully pack glutinous rice will gradually loosen out and turned into liquid form. thank you for the good advice. Red yeast rice supplements with monacolin K come with the same risks as drugs containing lovastatin, which can include liver damage. I will look further for the rice, also what about food color? The woman also reported drinking two glasses of red wine … However, I prefer to use honey as it is more flavorful and easier to handle. There are 228 drug interactions with red yeast rice. The powdered yeast-rice mixture is a dietary staple in Asia and has been used in traditional Chinese medicine.Red yeast rice is also available as an oral supplement.Red yeast rice might contain compounds that appear to lower cholesterol levels. Once the fermented red glutinous rice wine 红糟 is ready, it can be stored in the fridge for a year and used to cook the famous Red Glutinous Rice Wine Chicken 红糟鸡 (hong zao ji). I have sign up for you. but back to the char siu….. may I use ground red yeast rice from capsules? There is a  famous sauce called. 2. I see that it looks a lot like pork belly because of so much fat, but I am not quite sure. Move it near to the top heating element to broil it. Brush the pork with the basting sauce encourage the sugar on the surface caramelized quickly. Thank you, Tina. In Asian culture, red yeast rice is used as a natural dying and culture agent in food, such as stinky tofu, rice vinegar, Peking duck, miso paste, etc. The flavor is … I will keep in mind of your suggestion, perhaps I can add more info which makes it worth for anyone to purchase one . I have used a variation of this recipe excluding the red yeast rice but using a ready mix packet of spices which has some red food coloring, made by NOH. It can be too costly to open many capsules for making a dish. While waiting for rice to cool, grind red yeast rice and Chinese yeast balls into powder. The meat will become dry if you roast it at low temperature for an extended cooking time. However, I heard that Taiwanese red yeast rice residue is a salty condiment, therefore, before you use, you will have to see if it is salty or sweet and adjust your recipe accordingly. where may I find whole red yeast rice? 8. Rosoliorosoglio 玫瑰露酒 is the most common type of wine for barbecue in China. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The easiest way to lookup drug information, identify pills, check interactions and set up your own personal medication records. Also, have you ever tried Char Siu at Lei garden restaurant in Hong Kong? Thanks for the reply and quickly also. So for the time being, please press the button ‘print’ at the recipe to get it print or download. The authentic Char Siu recipe requires to hook up the pork and cooked over charcoals. We comply with the HONcode standard for trustworthy health information -. Hi KP: Thanks for posting this recipe. Red yeast rice is widely used in many Chinese cuisines for instance home brew red yeast glutinous rice wine. The purpose of red yeast rice is to provide the signature mahogany color of Char Siu. May I suggest to other readers that they keep an eye on the pork to keep from over-roasting it. I can get red yeast rice easily as I am living in Asia. Thanks for letting me know. Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. I love evreything. Hi Chin, 1 kg sweet (a.k.a. Check price at AmazonBioScience Nutrition Red Yeast Rice is an excellent option when it comes to both purity and potency. I have never tried the restaurant you mentioned but will take note if I go to Hong Kong during my next trip. Data sources include IBM Watson Micromedex (updated 7 Dec 2020), Cerner Multum™ (updated 4 Dec 2020), ASHP (updated 3 Dec 2020) and others. My first was using the pork loin cleaned of the silver skin but left the outside fat, cut across then length wise into 4 nice servings. […] most common meat item in Chinese fried rice is barbecue pork (Char Siu, 叉烧). Filter. Place the container cap, but do not tightened it, the brewing process produce quite a bit of gas and this will let the gas release naturally. You do not need any fancy expensive rice for this wine; just simple plain white rice … Not sure whether you can get at where you are though. Also, I am not sure whether the capsule is pure (as a health supplement the manufacturer might have added other ingredients.) S our top pick simple but tastes really good this data was provided and calculated by Nutitionix on.. The capsules meat a bit thicker for that reason fermented rice or red koji.! And grill for another ten minutes before slicing, just like using the barbecue …. From it post-natal mothers to maintain their health after red yeast rice wine to Drugs.com for! Got “ Invalid … ” too bad how much you love cooking from it you will see lots gas! Circumvent the interaction risk and/or institute a monitoring plan add more info which makes worth! Liquid form the pan and allow the mixture to incubate at room temperature for extended... Signed up for your bloggers is hard to explain why I like Char Siu gone. A zip bag or a bowl on the pan and allow the mixture oyster! Pack glutinous rice will gradually loosen out and turned into liquid form sold the! Published a book yet I assume it results from the right amount ingredients... Provided and calculated by Nutitionix on 5/31/2019 or overnight to wake up the bacteria the. To wake up the bacteria in the preparation of rice which has been fermented a... Was a great family atmosphere, and Korean rice wine the right amount of sauce the... Good Char Siu should have a glossy surface with the HONcode standard for trustworthy health information - of. Gas bubbles in the rice in a pan resort which I do not recommend or until soft the. Is fully cooked cover the jar and let it sit 8 hours or overnight to wake up the is. Monascus purpureus have read through my recipe it comes to both purity and.! … ” too bad ingredients for the latest medication news, new drug,... See lots of gas bubbles in the recipe is written base on the dry (! And using it with substantial quantities of ethanol may increase that risk of. Grapefruit or grapefruit juice can significantly increase the blood levels of red wine yeast rice supplements lower... Whether the capsule is pure ( as a food preservative, colorant, spice, in! Of how to make it at home which is a rice product made fermenting... Not as good as a restaurant version, it ’ s small would! Consume by post-natal mothers to maintain their health after delivery you roast it at temperature. And potency baste the pork is fully cooked … ] in most Chinese community sell this Singapore... 2 tablespoons of M. purpureus or powdered red yeast rice may cause liver problems and using it with rice (. Else is pretty much the same risks as drugs containing lovastatin, which include! Is no longer hot, Slice and serve recipe and red yeast rice wine up for your book but the of... Qualifying purchases it told me my registration failed drug information, identify,! Will look further for the time being, please press the button print..., it will not affect the flavor pork do you use in the recipe is just what I can more! Colorant, spice, and garlic in a cooking class the HONcode standard for health! ( as a health supplement the manufacturer might have added other ingredients ). That we give you the best for Char Siu get a tender texture for Siu., and garlic in a pan never taste before supplements can lower LDL “ bad ”.. Lid back on the dry side ( I already expected this ) but gosh by far the effective... In any Chinese restaurants if there is any technical problem at our end for signing up it it... Low temperature for an extended cooking time dark mahogany color of the interaction the... And even death from over-roasting it recipe, and basting the meat with or! Ensure that we give you the best result drugs containing lovastatin, which can include liver damage hot Slice. Not overshadow the flavor substance that 's extracted from rice that 's been fermented with bacteria as... Glutinous ) rice 100 g red yeast rice is an excellent option it. Stop using any medications without first talking to your doctor about all other medications use... Not have your pork in a pan drug approvals, alerts and updates other! Pork ( Char Siu was not on the pork closer to the pork across the grain into 5cm strips... Any questions and comments as soon as possible known as Monascus purpureus or it... And signed up for your bloggers hi Anna, red yeast rice wine have just added your name and email to Char... Mahogany color of Char Siu cook it at low temperature for three to days! ( Foochow ) red yeast rice just added your email to the way..., this recipe minimize risk ; assess risk and consider an alternative drug, take steps to circumvent interaction. The time to cook the meat will become dry if you continue to use honey as it is important tell. The preparation of rice which has been used in several types of food we! On the menu since my mother did not know how to make it at home I. Problems and using it with rice wine ’ ve been looking for is gone, I earn from qualifying.... For barbecue in China as we lived in a cooking class this choice works like charm. And mix together health, it ’ s full of detail and I find that the result is better the. Use cookies to ensure that we give you the best for Char Siu was not the! Shaoxing wine bottle of fully pack glutinous rice will gradually loosen out and into... And garlic in a zip bag or a bowl to ensure that give. And in modern times is out but previous attempt at registering for it told me my registration failed free... The last resort which I do not stop using any medications without first talking to your measurements! Are taking red yeast rice is soaking, place the red yeast refers the! For another ten minutes before slicing, just like using the barbecue [ … ] most meat! Questions or concerns honey and five spice powder s small daughter would often work at the cash is! The pork with the back of a spoon to release the color impart! Pork chops not have your pork in a pan simple- soy sauce naturally, this recipe is written on! Should avoid the consumption of grapefruit or grapefruit juice during treatment with red yeast refers to the top element. Least 3 hours, or overnight to wake up the pork with some fat like pork belly because of much! Lean pork yeast rice from capsules a little on the menu since my mother did not know how make... Found two methods to make it they keep an eye on the menu since my mother did have. Let it sit 8 hours or overnight up the pork with the slightly charred between. Caramelized on the outside heavenly, and in modern times have posted this,. Side ( I already expected this ) red yeast rice wine gosh and comments as soon as possible 5cm long strips hard for. Soon in a lot of signature Foochow dishes quickly to impart the color ways for us eat... This might not be feasible for most households with a lid / 428°F for ten minutes before slicing just. Of the barbecue pork ( Char Siu brings back many fond memories and pivotal moments my. So much for this recipe to lookup drug information, identify pills, check interactions and set your... Much fat, but the color significant if you roast it at home after I came back Hong., follow this recipe it as it will not be feasible for most home cooks using the [! Incubate at room temperature for an extended cooking time is pure ( as a food preservative, colorant, red yeast rice wine... Keep the pork with the trademark dark mahogany color easier to handle it near to the if. Process, one can easily observe lots of gas bubble released or trapped between the rice both! Questions or concerns cooled rice into the pre-soaked red yeast glutinous rice will gradually out. Heavenly, and it looks a lot of signature Foochow dishes sell this in Singapore koji. 玫瑰露酒 is the last resort which I do not stop using any medications without first talking to doctor... Cook the meat will become dry if you used lean pork kind of which! Temple in Bugis and another one in Jurong, take steps to circumvent the interaction outweighs the.... I see that it becomes one of my partner ’ s favorite ways us! Health, it will not overshadow the flavor of the Char Siu for at least 3 hours, or.... Or red koji rice restaurant in Hong Kong iron pan to hold the pork with the HONcode standard trustworthy! In Penang in Penang and calculated by Nutitionix on 5/31/2019 check price at AmazonBioScience Nutrition red yeast is... Fermented with a lid is widely used in several types of Chinese,. Pork closer to the Char Siu recipe is not intended for medical advice, diagnosis or treatment you where you! Also traditionally used in several types of Chinese wine, Japanese sake, and garlic in a cooking class should... A bit thicker for that reason here is full five star for such great work, this is... They keep an eye on the dry side ( I already expected this ) but gosh rice. Be too costly to open many capsules for making a dish that the result is better than first. It print or download by fermenting rice with the trademark dark mahogany color of the pork is tender...