For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. Add the tomatoes and bring the mixture to a simmer. Meatballs are little globes of deliciousness that can be used in all sorts of dishes. Cook Time 15 minutes. If you have a better recipe, please let me know……. Leave a comment, telling me what you think of it. The sandwiches are loaded with crispy, garlicky and lemony potatoes, spicy lamb meatballs and then topped with a refreshing mint tzatziki for a seriously addicting pita. Add 1 cup of water, stirring to make sure the bottom does not scorch, and cook another 10 minutes. The meatballs are then fried in olive oil. 750 grams ground lamb 1 large egg 60 grams panko breadcrumbs 60 grams crumbled feta cheese 3/4 teaspoon table salt a Pinch of red pepper flakes 2 small garlic cloves, minced 10 … Required fields are marked *. Juice of one lemon These mediterranean lamb meatballs are made with feta, mint and dill to give them amazing flavor. Shape into balls and brown in hot frying pan. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. While the meatballs set in the fridge, add 1 tablespoon of olive oil to the skillet and put it on medium heat. Season and bring to the boil. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. 1 Tbsp. Form the mixture into golf ball sized meatballs. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and … Hi there! Ingredients for Meatballs: 1 lb. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. 1-2 cups chicken stock 1/2 cup (55 grams) crumbled feta cheese. It is worth doubling up the quantities of the tomato sauce if you want to serve them with a pasta like spaghetti. Add onion and garlic and cook until they begin to soften, about 5 minutes. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the … ½ cup breadcrumbs If using the oven, cook at the same temperature for the same amount of time. This method caramelizes the natural sugars in the tomato paste, making the sauce sweet and delicious. Add wine, oregano, salt and lemon juice, bring to a simmer, cover and let simmer for about 20 minutes until they are all cooked through. A keeper! Divide lamb into 12 equal mounds. This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. 1 large egg. Once we were having meatballs for diner and my son asks me: mum, how much of this meatball is meat? After tasting it I can now tell you that there’s a mouthful of incredible flavour in every bite you take of this dish! tomato paste cumin … Wow! Beat 2 of the eggs and add to meat, mixing until … Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. 2 Tbsp. You can also tag your photo on Instagram with @culyzaar or post it on my Facebook page so I can see it. ground lamb Repeat until all meatballs are stuffed with feta. Fresh mint is a wonderful flavor to complement the lamb. salt ½ tsp. Method of Preparation: First time I saw the intriguing mix of ingredients  in this recipe, I immediately wanted to try it. Crumb the feta into the bowl and then add the lamb. I love seeing your takes on the recipes on my blog! Then you add a little water to the pan and scrape up any bits stuck to the pan. Ingredients. I told the kids they could choose what to serve them with and they chose a cucumber and strawberry salad and some crusty bread. ½ cup AVV Cabernet Franc, Ingredients for Garnish: Leave space so you can gently turn the meatballs around so they brown on all sides. I like to do this with a fork. lemon zest, Ingredients for Sauce: If done right the meatballs are juicy and soft. Flavorful and tender, these lamb meatballs with mint gremolata are a great way to lighten up your low carb meals in celebration of Spring! Fold in the feta, then form the mixture into eight 2-inch meatballs. This stupid, stupid game in which 95% of Americans will be gathered around their tvs watching, screaming, cheering and eating while a bunch of overpaid men run around tackling each other. The meatballs are quick and easy to make, you just mix all the ingredients together and roll them into golf size balls. I will definitely do that next time I make them. Simply heat up the sauce and then drop a few eggs in the mixture and poach them to perfection. Hi Peter, Of course you can do that. Broil for 15 min at 400 degrees. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. ground lamb 1 large egg ½ cup breadcrumbs ¼ cup feta cheese Pinch of red pepper flakes 1 tsp. 1 tsp. In a large bowl, combine all meatball ingredients except the oil. Oil your hands so the meat doesn’t stick to your fingers. These Greek meatballs are made with lamb and filled with mint and dried apricots. parsley, chopped Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko. Prep … Could you fry the meatballs in the same pan you make the sauce in first? Cover and refrigerate for 20 minutes to set. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. These lamb meatball pitas with tzatziki are my new ultimate, favourite sandwich to share with you! Garnish with olives and mint and serve over pasta. Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. pitted, chopped kalamata olives, plus more for garnish, thinly sliced mint leaves, plus more for garnish. Repeat with the rest of the meatballs. Hi Grace, so happy you liked them. Add tomatoes, oregano, lemon zest, salt, pepper flakes, olives (if you’re using them now), mint and parsley. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy! I love cooking and I am so excited to share my culinary adventures with you! If you try it, please let me know! Reduce heat to medium-low and nestle meatballs into orzo. Shape into balls. Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. Then add the browned meatballs, cover the pan and cook again at the lowest simmer for another 30 minutes. https://spinachtiger.com/keto-greek-feta-lamb-meatballs-pistachio-mint-pesto It’s just a matter of taking some ground meat, add some seasoning and herbs, form it into little balls, and cook! These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Spaghetti or other noodles, cooked. Pinch of This sounds awesome! olive oil 2 Tbsp. Lamb Meatballs with Tomato Sauce, Feta and Mint. dried oregano Sprinkle with crumbled feta … “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” Notify me of follow-up comments by email. Total Time 30 minutes. Prep Time 15 minutes. Hi Jayne, Thank you so much. 3/4 teaspoon table salt. 1 pound lamb, ground 1/2 cup breadcrumb 1/4 cup feta… Using damp hands, shape each into ball. Combine feta and mint in small bowl. Start with browning the meatballs, then take them out and make the sauce in the same pan and return the meatballs to the pan when your sauce simmered for the first 30 minutes. Steps to Make It In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. By then the meatballs should be cooked through. Luckily it did not change my way of looking at meatballs. Lamb Meatballs 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta, sheep's milk, in brine is best 1-2 cloves garlic, finely minced 1/4 cup green onions, … These awesome meatballs are not only low carb and keto, they are … Whether you like them fried, baked, glazed, or simmered in sauce, they are super versatile and inexpensive. In a large bowl, mix all ingredients together by hand. Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. My name is Zahra. More about me.…. Form into 20 small, oblong meatballs. So I tell him that about 90% of the meatballs is meat. Add ground lamb and knead with your hands until thoroughly combined. sliced mint leaves ¼ cup feta cheese Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. 2 Tbsp. In a large saucepan, heat 2 tablespoons olive oil. While the sauce is cooking you heat a little oil over a medium-high heat in a large frying pan and brown the meatballs. Add stock, not to cover them, but to come about halfway up the meatballs. Mix well, but do not overwork. For the meatballs, in a large bowl, mix together the spices, pine nuts, salt, egg and garlic. Please let me know if you liked it. “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” – Katie Wetzel Murphy, AVV Ambassador and Family Partner. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. 2 ounces feta cheese, crumbled (½ cup) How to Make It. Your email address will not be published. I don’t know about you, but I think there is something extremely relaxing about rolling the meat into little balls and browning them into perfection before you drop them into the delicious, rich tomato sauce. Stir in the chopped tomatoes and sugar. To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some sauce over each portion. Meatballs: 2 pounds ground lamb. Sprinkle with feta and mint to take it to new heights of flavour! DIRECTIONS Combine all ingredients. – Katie Wetzel Murphy, AVV Ambassador and Family Partner, Ingredients for Meatballs: Thank you for letting me know. In a frying pan, toast the spices until fragrant and then crush into a pestle and mortar, set aside. Squeeze lemon juice over meatballs and sauce. Bring to a boil, reduce heat to simmer and cook for 10 minutes. Superb recipe, tried this 2 weeks ago and made it again today. So there’s this game on Sunday. Always roll them lightly so they just hold together but they aren’t compressed to much. Brown meatballs on all sides over medium heat. Cook meatballs … You know what………….…..just thought of this, but you could also use this extra sauce to make a delicious lunch the next day. 1 tsp. Lamb meatballs, so tender that they melt in your mouth, smothered in a garlicky tomato sauce with crumbled feta cheese, fresh mint and … Then all the lovely stuff leftover in the pan would add to the sauce? Form into 2 inch meatballs. Sauce will reduce and thicken. 1 lb. Place beneath the … Add the tomato paste and let it "brown" in the pan. This recipe is one that you will make many times without tiring. Mix the lamb, shallot, garlic, breadcrumbs and egg yolk together in a bowl, add in the dried oregano, fresh mint and half of the ground spices. I can honestly say that I have never eaten meatballs in tomato sauce as good as these and I would love to be proven wrong. 1 large egg The added feta cheese in the meatball mixture is all kinds of delicious. In a large bowl, use your hands to combine lamb, breadcrumbs, salt, pepper, onion, cumin, coriander, cinnamon and cayenne. Cover with a lid and cook at the lowest setting for 30 minutes. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Using your... Preheat the broiler. To achieve this juiciness and softness it’s very important not to overwork the meat mixture, and make sure to simmer them gently. Your email address will not be published. ¹⁄³ cup pitted sliced Kalamata olives Mash yogurt, panko, and water together with fork in large bowl to form paste. Meatballs. Stir in egg, minced mint, half of garlic, oregano, 1 teaspoon salt, ⅛ teaspoon pepper, and cinnamon until combined. 1 tsp. https://www.abelandcole.co.uk/recipes/lamb-mint-meatballs-with-feta-mash For a medium temperature, the internal temperature of the meatballs should be 160F. We served this with a cucumber and strawberry salad and some crusty baguette to mop up all the delicious tomato sauce. Mix … Working with 1 ball at a time, … I hope you like it as much as we did. 6 scallions, sliced By doing this and sauteing it with the onions, you can boost the flavour of this dish in a big way. You can fry the meatballs until cooked through but I prefer to finish them in the sauce. Glad I found this site! Before serving you sprinkle the meatballs with feta, parsley, olives and mint and serve immediately. Once they are all browned, remove carefully with tongs and set aside on a plate. Next, a tomato sauce is made with onion, garlic, … Then he replied: So the other 10% is made of balls? 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