I’m so glad to hear you liked this recipe David Thanks for the kind words! What I love about Viet veggie dishes is that they do not skimp on flavor and are as equally satisfying as their meat-based counterparts. Ramp Up Your Meals With 9 Common Mushrooms - Nutritious Mushrooms. Wow!! For the greens and grains I went with baby bok choy and buckwheat noodles, feel free to use what you have on hand, like spinach or kale, and quinoa or brown rice, it’s up to you. King oyster are first marinated in water flavored with seaweed flakes, soy sauce and lemon juice to give them a light “sea” flavor. Add 2 … Similar to bò kho (beef stew) but much quicker to make, fried tofu and king oyster mushrooms are simmered in a broth seasoned with lemongrass, chilis and a blend of spices. Once fragrant, stir in the bột bò kho and reduce the heat to medium high. The dish packs such a punch that you may even forget that you’re eating a vegetarian dish! Add the tofu with the marinade and shallow-fry for 3-4 minutes, stirring regularly to make sure the tofu doesn’t burn or stick to the skillet. Added grated ginger to the peanut sauce as suggested by another commenter. This dish is absolutely marvelous, I cooked it for our anniversary dinner last night. I love the use of the mushrooms to replace scallops! This was a great recipe! Thank you for sharing this delightful-looking recipe. 1 teaspoon fresh thyme leaves I used Pad Thai noodles rather than Soba because that’s what was available. Drain and drizzle with sesame oil, stir to coat. Perhaps the full meal/bowl! Deselect All. Allow to simmer for about 12-15 minutes. […] Related to the oyster mushroom described above, and grown in many places around the world, the large firm king oyster mushroom is an excellent source of nutrients, B vitamins, iron, magnesium, and more. Next time I’ll try dulse! As eager as I was to get back to my blog and share my recipes again, the last leg of the master’s program zapped all of my energy and I had developed a bit of an aversion to sitting in front of my computer after doing so for months. It's simple and good for health. Have a wonderful day! Thanks for sharing Haha glad your dad liked it too . Can’t wait to make it again. Once hot, add the king oyster mushrooms and cook each side for 4-5 minutes, until soft and golden brown. This site uses Akismet to reduce spam. Let me know in the comments if you try this recipe and tag #fullofplants if you take a photo! Add mushrooms, water, mushroom broth granules and cook until softened and juicy, about 10 minutes. I'm Thomas, welcome to my blog! Though I’m not vegetarian, I tend to gravitate towards meat-free dishes, especially Vietnamese ones. I didn’t know what to do with my king oyster mushrooms and happened upon your website. Once you greens are cooked, stir in the chopped garlic and season with salt and pepper. Thanks for sharing! Plated Palate © Copyright 2020. Click here for instructions on how to enable JavaScript in your browser. Braised bok choy in a miso base too. Hi Nita, Congratulations on you accomplishments. For me I know what I would like, a bowl of this incredibly colorful Tofu and King Oyster Mushroom. Just, just awesome…. Brush some oil in a pan and place the king oyster mushrooms in. Two of my all time favorite ingredients to use as I love Vietnamese cuisine. Add the mushrooms and grill until golden with a little salt & pepper, this should take around 4-5 minutes, flipping over the … Thanks for all the good info. In the meantime, prepare the tofu marinade. I prefer to serve this over rice, but it can also be enjoyed with a baguette by dipping it into the sauce. 2 shallots, diced. 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