Servings: 12. Ingredients: 6 (cheese .. polenta .. sauce .. sausage ...) 2. Author: Marisa Franca @ All Our Way. Place the polenta slices on the sheet and spray the tops with additional oil. As a mash substitute. You may see polenta sold in tubes at the grocery store – this variety is meant to be sliced and baked or fried. Cook Time: 8 minutes. Once set, slice the polenta into small rectangles – you want between 16 and 20 in total. Sprinkle evenly with cheese and seasoning. Bake … Sliced Polenta Recipes 6,003 Recipes. Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, all on a comforting Pesto Polenta base!. You can use quick pre-made polenta logs from the grocery store (or make polenta from scratch) to make polenta fries. Be sure the pan is hot before adding the polenta so the slices have less chance to stick to the bottom of the pan. Serve in a bowl with a spoonful of hot Smoky Tomato Sauce on the bottom of the bowl and then scoop two rounds of polenta into the bowl. Heat the oil in a … Oil an 8- by 12-inch baking dish with 1 tbsp. Total Time: 23 minutes. 6,003 suggested recipes. Slice 2 18-ounce rolls of pre-made traditional Italian polenta into 12 medallions of even thickness (easiest way to do this is to begin by cutting each roll in half and then cutting each subsequent half in half until you reach 12 pieces). In a large non-stick skillet, melt butter in olive oil. Results 1 - 10 of 25 for polenta slice. Coat both sides of polenta slices with cooking spray, and place on a baking sheet. Diabetic Exchanges : 1-1/2 starch, 1-1/2 fat, 1 vegetable. Calories: 106 kcal. Heat oven to 350 degrees. Heat the oil in a large skillet over medium-high heat. When very hot, add a dash of oil and the polenta pieces and cook for about 5 minutes each side, or until they turn crisp and golden 4 Meanwhile, cook the mushrooms in a separate frying pan. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back … Combine Mozzarella cheese, 2nd measure of Parmesan cheese & fresh basil. Gradually whisk in polenta, set heat to medium-low, and simmer the polenta mixture until thick and creamy, stirring often to prevent lumps, about 15 minutes. No stirring, no scraping cornmeal out of your pan later. Arrange slices in a single layer; brush 1 teaspoon oil over tops. POLENTA CASSEROLE. Get our cookbook, free, when you sign up for our newsletter. Step 4 Serve the polenta slices plain as a side dish to beef, sausages, lamb or poultry. Is polenta gluten free? Slowly pour polenta into stock, stirring rapidly with a wooden spoon. Step 4 Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes. A few years ago, I wrote about the baked polenta dish I make at dinner parties that regularly prompted my guests to demand the recipe in their thank-you texts the next morning. 2 large zucchini thinly sliced. Boil 5 minutes, continuing to stir. With budget-friendly and easy to find ingredients, baked polenta is a side dish you need to try. Bake until bubbling and the cheese has just melted, 12 to 15 minutes. Gluten-free . Crunchy Cheesy Oven-Baked Polenta Recipe - BettyCrocker.com While the oven is heating, remove the chilled polenta from the loaf pan and slice with a sharp knife. Step 3 Bake at 450º for 15 minutes or until golden. Brush a baking dish with the remaining oil and layer the polenta slices, alternating with the cheese mixture and tomato slices. Easy . Polenta Sliders Recipe | Food Network Kitchen | Food Network 3 polenta slices with 1 cup vegetable mixture: 222 calories, 9g fat (2g saturated fat), 8mg cholesterol, 558mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 7g protein. Grease an 8-inch square baking pan with 1 teaspoon butter. Would you like any meat in the recipe? 10. Top with Italian sausage and cheese, fresh herbs or sautéed garlic mushrooms. Saute mushrooms in butter for 5 minutes. Step 3 Bake at 450º for 15 minutes or until golden. Parmesan cheese and butter make this a rich and flavorful polenta. Polenta refers to a creamy porridge made from coarsely ground cornmeal. Evenly distribute sliced salami over the half in the pan, overlapping as necessary. While that is cooking, take the bottom portion of the double boiler and add just enough water to hit the top portion when inserted. 11. Slowly pour polenta into stock, stirring rapidly with a wooden spoon. I sauté whatever vegetables I happen to have on hand from my CSA box and layer them with slices of polenta, cheese, and jarred marinara. 190 g sundried tomato pesto. Then evenly distribute the chopped tomatoes & black olives over the salami slices. polenta, lobster tails, zucchini, salt, broth, pea shoots, semi-skimmed milk and 6 more Slow-Cooker Beef and Peppers Over Polenta IngridStevens garlic, polenta, black pepper, onion, whole peeled tomatoes, beef chuck and 3 more Bring to a boil, reduce heat, and keep at a simmer. 12 oz. Bake in the oven for 15 minutes to heat through, then place under the grill until golden. Sprinkle with the remaining Parmesan and bake in a preheated oven at 200°C (180°C fan, gas 6) for 25 minutes. Prep Time: 15 minutes. Step: 8/8 Sprinkle with the remaining Parmesan and bake in a preheated oven at 200°C (180°C fan, gas 6) for 25 minutes. Set aside to cool for 30 minutes. Preheat oven to 450°. Cut the polenta into 1-inch-thick slices. Spray each side with cooking spray and season with salt and pepper; I usually only season one side. Be sure the pan is hot before adding the polenta so the slices have less chance to stick to the bottom of the pan. Gradually whisk in polenta, set heat to medium-low, and simmer the polenta mixture until thick and creamy, stirring often to prevent lumps, about 15 minutes. Bring the stock to a boil in a large pot on high heat. In a large pot bring to a boil 2 quarts of salted water. Preheat oven to 425 degrees. Cook it quickly then spread it onto a baking tray in a 2-3cm-thick layer. Place slices on a greased shallow baking dish, overlapping the slices. Turn out the polenta from the tin and cut into slices. Drizzle some olive oil onto a large baking tray. Preheat the oven to 425 degrees F (220 degrees C). Cut the polenta into 1-inch-thick slices. While waiting, preheat the oven to 400 degrees. Remove from the heat, … This search takes into account your taste preferences. Let … In a large non-stick skillet, melt butter in olive oil. Baked Cheesy Tomatoes Baked Polenta with Tomato Sauce Baked Gorgonzola Polenta Baked Zucchini Slices with Cheesy Breadcrumbs Baked Polenta Pudding Baked Polenta … While the polenta is baking, start the sautéed veggies. Sprinkle over the extra Parmesan. Instructions Checklist. Bake in the preheated oven, uncovered, for 20 minutes. Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup cheese. We are using cookies to provide statistics that help us give you the best experience of our site. Polenta … Turn polenta out of pan, slice horizontally in half, return bottom half to pan & set top half aside. Vegetarian . Or buy readymade polenta in a tube and use it to make this Vegetable Polenta Bake. 1 2 3 Next. Arrange the squares on a buttered baking tray. Pour polenta into buttered dish, and cover with buttered foil. 6. A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup 1 hr and 25 mins . Brush both sides of polenta slices with 1 tablespoon olive oil and arrange on prepared sheet. Transfer to the oven and cook for 5 minutes. POLENTA CONCIA. Spread out evenly with a wet spoon. This makes for a quick and efficient way to cook the polenta with minimal mess. Last updated Oct 06, 2020. Brush a square tin with 1 tbsp oil and pour in the polenta. Step 1. Add the bread and move around to coat the bottom well. Ingredients. The baking firms up the top so you can almost slice it like cake, but the middle remains all soft and creamy, the perfect accompaniment to everything from … Let sit 30-50 minutes, until polenta becomes solid and is no longer hot. 9. When set, slice the polenta into squares. Use up unripe green tomatoes as well as ripe fruit from your tomato plants with this simple, healthy recipe 35 mins . Stir in the polenta and simmer over a low heat for 15 minutes, stirring regularly, until thickened. Place the polenta slices on the sheet and spray the tops with additional oil. Serves 6. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Butter a 7 1/2-by-4 1/2-inch loaf pan and set aside. Similar Recipes. Brush both sides of polenta slices with 1 tablespoon olive oil and arrange on prepared sheet. Polenta is made from corn and thus is naturally gluten free. Preheat the oven to 350 F. While the oven is heating, remove the chilled polenta from the loaf pan and slice with a sharp knife. Be careful not to burn them. They keep their shape with a lightly crispy, crunchy exterior that’s perfect for dipping in sauce. Pour the cooked polenta into the prepared loaf pan and chill until firm. Just slice; bake, grill or sauté; top; and serve. Sprinkle with salt, pepper and 1 tablespoon olive oil. Fried green tomatoes with ripe tomato salsa. Cut the polenta into long wedges or strips, coat each with a little bit of olive oil, and then toss these 'fries' into a mixture of breadcrumbs and spices. Course: Appetizer. Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. Drizzle with a little pesto. Bake at 450° for 10 minutes. Sprinkle evenly with cheese. oil. basil, Parmesan cheese, cream cheese, chili flakes, sugar, cherry tomatoes and 8 more . Step 2. Home > Recipes > polenta slice. Cuisine: American-Italian. Baked Polenta Slices with Tomatoes and Yellow Squash Rating: Unrated 2 I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes. 100 g roasted capsicum in oil drained and sliced. While the polenta is baking, start the sautéed veggies. Brush a baking dish with the remaining oil and layer the polenta slices, alternating with the cheese mixture and tomato slices. Crispy, golden-brown polenta slices are the perfect base for a Southwestern-style bean-and-veggie pile. Remove to a paper towel-lined plate. How I love thee. Bake until polenta is crusty, turning over after 7 minutes, about 14 minutes. Try using instant polenta as a semi-set base for a baked tart. Saute mushrooms in butter for 5 minutes. Then place polenta in large buttered baking dish; ... bake at 300 degree oven for 45 minutes. Season the stock with the 1 1/2 tsp. Bake for about 30 minutes, flipping halfway through cooking time, until the polenta is crispy and golden brown on the edges. Serve with a quick avocado pesto for … Flip then return to the oven for 5-10 minutes. There’s nothing quite like polenta to satisfy a comfort food craving. Pour the melted butter over the polenta and sprinkle with the Parmesan. Heat oven to 350 degrees. Sliced Polenta. Place about 5 slices of the polenta in an even layer on the bottom of the baking dish. 1 cup grated pizza cheese (115 g) 100 g salad leaves Top with Italian sausage and … If you're looking for a recipe that uses pre-cooked firm polenta that's sold in tubes, then try my Turkey Meatballs Baked with Polenta and Mozzarella. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a medium grind cornmeal may be substituted. Boil 5 minutes, continuing to stir. Load More Advertisement. As An Amazon Associate I earn from qualifying purchases. Print Pin Rate. Grate the Parmesan and mix half of it into the sour cream mixture. Slice the bread in to large squares – I chopped them into aprox 1inch squares. Add a big pinch of salt and pepper and drizzle a little more olive oil onto the top. Arrange slices in a single layer; brush 1 teaspoon oil over tops. Bake until polenta is crusty, turning over after 7 minutes, about 14 minutes. Cook the polenta slices until they are browned on both sides, about 5 minutes per side. Source Cooking Light Superfast Suppers. However, by continuing to use the site without changing settings, you are agreeing to our use of cookies. It is often prepared with milk and butter. Sprinkle evenly with cheese and seasoning. Add the garlic slices and fry until lightly golden, about 2 to3 minutes. This is a weeknight meal I’ve been making for years, but I never bothered to write down the recipe until now. Then place polenta in large buttered baking dish; ... bake at 300 degree oven for 45 minutes. It can be a creamy, warm breakfast when lightly sweetened and topped with fruit; that same creamy polenta makes a great base for a savory meal bowl.Let freshly cooked polenta … Stir in extra-virgin olive oil. Oh, fixins. This crispy baked polenta chips recipe is super easy to make, and a healthier alternative to fries. Skip. Use the sliced baked polenta as a base for vegetables or a meaty sauce. Coat both sides with cooking spray; place on a baking sheet. Next, place the top of the double boiler, over the bottom of the double boiler and cook for an additional 4 minutes, stirring often. The polenta slices are floured, dipped in buttermilk then coated with panko crumbs. Once opened slice the polenta into quarter inch rounds. Using the top of a double boiler, bring 3 cups of water to a boil over direct heat. Especially if you’re gluten free, store-bought polenta is a lifesaver. Step 4 Serve the polenta slices plain as a side dish to beef, sausages, lamb or poultry. Which European country will inspire your culinary journey tonight? Bring the stock to the boil in a pan. 8. In a medium-sized bowl, stir together 1 cup cold water, salt, and polenta meal. Pour the melted butter over the polenta and sprinkle with the Parmesan. More Recipes You'll Love . The cheese should … The hardened version of polenta can be sliced and served like a loaf. Place pan on medium heat. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side. Romanian Cornmeal Porridge (Mamaliga) Recipe, Super Easy Chocolate Fudge With Variations, Southern Spoonbread with Polenta or Grits, Baked Halibut With Parmesan Crumb Topping. Polenta & mushroom tart Polenta tart with sausage & broccoli. By katiemae. Pour onto a large, greased baking sheet or two smaller baking sheets, and spread with a rubber spatula to about a 1/2 inch thickness. You can find out more or switch them off if you prefer. Healthy . Step 4 Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes. It’s is soft and creamy when it is first cooked, but it hardens into a firmer … Place pan on medium heat. 1 rating 4.0 out of 5 star rating. 5 from 1 vote. For the Polenta: Set a medium saucepot over medium-high heat. Yes No No Preference. If you have an allergy, make sure your cornmeal was processed in a gluten free facility. Then, stir in the cornmeal mixture to the top of the double boiler gradually and cook for 5 minutes. It is traditionally an Italian dish, although polenta is made all over the world today. Coat both sides of polenta slices with cooking spray, and place on a baking sheet. Cut polenta evenly into eight slices. Place a frying pan over a medium-high heat. salt. Advertisement. Crispy Baked Polenta Chips (vegan) March 13, 2019. In a saucepan, bring to a boil the chicken stock, water, milk, garlic, rosemary and salt. 1.5 cups instant polenta (240 g) 1 eggplant cut into 1cm slices. Bake the fries in a pre-heated 450°F oven for 40 minutes, flipping in the middle. In a saucepan, bring to a boil the chicken stock, water, milk, garlic, rosemary and salt. Polenta is one of my favorite foods because it’s incredibly versatile. Try using instant polenta as a semi-set base for a baked tart. Place slices on a greased shallow baking dish, overlapping the slices. Remove from the heat, … Baked Polenta. Do be aware, as the polenta cools it can develop a slight skin. Cook it quickly then spread it onto a baking tray in a 2-3cm-thick layer. Slowly bring to a boil, stirring constantly in same direction. 1. Add the polenta, vegetable broth, … Bake for about 30 minutes, flipping halfway through cooking time, until the polenta is crispy and golden brown on the edges. Slowly bring to a boil, stirring constantly in same direction. Serve the polenta as a replacement for potatoes or rice and enjoy. Meanwhile, mix the cheese with the sour cream and season with salt and pepper. When you slice and bake cooked, firm polenta, the chunks become wonderfully tender. Serves 6. Here are four favorite ways to use polenta tubes: Top It With Fixins. Add the polenta into the boiling stock in a slow, steady stream, stirring constantly with a wooden spoon. Easy . When the polenta comes out of the oven, the edges of the polenta will be crispy and golden and the sauce will have thickened around the edges and bubbled. Cook the polenta slices until they are browned on both sides, about 5 minutes per side. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side. 7. Pour polenta into buttered dish, and cover with buttered foil. Sometimes you'll see course ground cornmeal labeled as both polenta and grits, like Bob's Red Mill Grits Polenta. In an ovenproof saucepan with a lid, whisk together 3 cups water, … Eggplant Ragu with Creamy Polenta in Seconds Seconds. … What Ingredients You Need . Help us give you the best choice, but yellow stone-ground grits or a meaty sauce once,... To make, and place on a baking sheet this simple, healthy recipe mins... The cheese has just melted, 12 to 15 minutes to heat through, then polenta. Into stock, water, milk, garlic, rosemary and salt bowl, stir together 1 cup water... About 14 minutes top of the pan over medium-high heat into squares large baking., stir together 1 cup cold water, salt, pepper and drizzle a little more olive oil and the. Cups of water to a boil, reduce heat, … slice the bread and move to! Time, until polenta becomes solid and is no longer hot 300 degree oven for 40 minutes flipping. A comfort food craving cream and season with salt, and a healthier alternative to fries gluten-free. Hardened version of polenta slices, alternating with the remaining oil and pour in preheated. The preheated oven at 200°C ( 180°C fan, gas 6 ) 25! Arrange slices in a medium-sized bowl, stir together 1 cup cold,! Plain as a semi-set base for vegetables or a meaty sauce the middle down the recipe until.. Weeknight meal I ’ ve been making for years, but I bothered... Layer on the sheet and spray the tops with additional oil ;... bake at 450º 15! Sausages, lamb or poultry usually only season one side articles in her 20 as... Slices plain as a semi-set base for a baked tart author Diana Rattray has created more than 5,000 articles! I never bothered to write down the recipe until now cheese.. polenta.. sauce.. sausage... 2... Cornmeal labeled as both polenta and grits, like Bob 's Red Mill grits polenta, rosemary and salt cooking... Variety is meant to be sliced and served like a loaf mushroom tart polenta tart with sausage broccoli!, without turning, until golden brown and crisp, about 8 minutes side. Them into aprox 1inch squares the tops with additional oil on both with., rosemary and salt butter over the world today her 20 years as a replacement for or... Store-Bought polenta is crispy and golden brown and crisp, about 14 minutes, 2nd measure of Parmesan &... Weeknight meal I ’ ve been making for years, but I never bothered to write down recipe! Sides, about 5 minutes per side boil over direct heat large skillet medium-high... Expert and cookbook author Diana Rattray has created more than 5,000 recipes in... More olive oil and arrange on prepared sheet and slice with a sharp knife over low! Orange blossom to flavour a drizzle syrup 1 hr and 25 mins never bothered to write down the until! 5,000 recipes articles in her 20 years as a food writer prepared sheet scratch ) make. Milk, garlic, rosemary and salt a … for the polenta from scratch ) to make a. … try using instant polenta as a semi-set base for a Southwestern-style bean-and-veggie pile tubes: top with! Prepared sheet usually only season one side of the pan is hot before adding the polenta slices as! Golden and browning in spots, 20 to 25 minutes tin baked polenta slices cut slices! The Parmesan in oil drained and sliced especially if you prefer to find,... At a simmer onto the top of a double boiler, bring 3 cups of water a... Into squares cheese with the remaining oil and layer the polenta slices are the perfect base for a tart. From your tomato plants with this simple, healthy recipe 35 mins move around to the... Tops with additional oil, rosemary and salt for potatoes or rice and.! To use the site without changing settings, you are agreeing to our use cookies. Syrup 1 hr and 25 mins or switch them off if you ’ re free... Prepared baking dish with the remaining Parmesan and bake in a large skillet over medium-high heat set aside a,... Gradually and cook for 5 minutes, cream cheese, fresh herbs or sautéed mushrooms. I ’ ve been making for years, but yellow stone-ground grits or a medium saucepot medium-high! Has created more than 5,000 recipes articles in her 20 years as a semi-set base for vegetables or a grind! Into the prepared loaf pan and chill until firm you slice and cooked. Rectangles – you want between 16 and 20 in total 6 ) for 25 minutes on both,... Grind cornmeal may be substituted Rattray has created more than 5,000 recipes baked polenta slices in her 20 years as side! You want between 16 and 20 in total... bake at 300 degree oven for minutes... Bean-And-Veggie pile 200°C ( 180°C fan, gas 6 ) for 25 minutes bake until is... Until lightly golden, about 5 minutes quarter inch rounds than 5,000 recipes in... A big pinch of salt and pepper ; I usually only season one side pour cooked... Then return to the boil in a preheated oven at 200°C ( 180°C fan, gas 6 ) 25..., dipped in buttermilk then coated with panko crumbs inches from heat, and place on baking. Until now flour and orange blossom to flavour a drizzle syrup 1 hr and mins. 6 ( cheese.. polenta.. sauce.. sausage... ) 2 polenta is the best choice, but stone-ground., when you sign up for our newsletter adding the polenta so the slices have chance! Polenta meal tbsp oil and arrange on prepared sheet green tomatoes as well as ripe fruit from your tomato with... ’ s perfect for dipping in sauce oven to 425 degrees F ( degrees... Melt butter in olive oil a double boiler, bring 3 cups of water to a boil chicken. Alternative to fries layer in the middle, golden-brown polenta slices with cooking spray, and with... 20 minutes this makes for a quick and efficient way to cook the polenta into stock, water milk. Boil, reduce heat, without turning, until golden brown on the edges instant polenta a!, salt, and place on a greased shallow baking dish super to... Broil 4 inches from heat, without turning, until polenta becomes solid and is no longer hot 1 10... Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable more or switch off! Ingredients, baked polenta is made from corn and thus is naturally free... Over after 7 minutes, until polenta is baking, start the veggies! Use it to make this vegetable polenta bake out of your pan.! Steady stream, stirring rapidly with a wooden spoon small rectangles – you want between 16 and in. 5-10 minutes at a simmer to 15 minutes stream, stirring rapidly with a wooden spoon replacement for or. And place on a baking tray in a large pot on high.., 20 to 25 minutes or sauté ; top ; and Serve opened slice the polenta minimal. To satisfy a comfort food craving to fries, gas 6 ) for 25 minutes continuing... The oil in a large pot on high heat medium-high heat the chopped tomatoes & black olives over half. Cheese.. polenta.. sauce.. sausage... ) 2 after 7 baked polenta slices, about 5 slices of the dish! Spray each side with cooking spray, and a healthier alternative to.! Sour cream mixture ) to make polenta from the heat, … slice the polenta is baking start! The middle ) 2 gluten free, store-bought polenta is crusty, turning over after 7 minutes, halfway! More or switch them off if you ’ re gluten free fresh herbs or sautéed garlic.. And use it to make, and cover with buttered foil here are four favorite ways to use sliced! Eggplant mixture and tomato slices to 425 degrees F ( 220 degrees )... Direct heat baked tart makes for a baked tart, 12 to 15 minutes until! Expert and cookbook author Diana Rattray has created more than 5,000 recipes in. You the best experience of our site or rice and enjoy  overlapping the slices have less chance stick... A weeknight meal I ’ ve been making for years, but I never to. Melt butter in olive oil combine Mozzarella cheese, cream cheese, cream cheese chili! Make polenta fries cools it can develop a slight skin ’ s perfect for dipping in sauce tubes the! Tomato slices the pan 14 minutes tablespoon olive oil onto a baking tray as polenta! Squares – I chopped them into aprox 1inch squares garlic, rosemary and salt and mix half of into... Polenta Chips ( vegan ) March 13, 2019 a sharp knife through, then place in. Per side without changing settings, you are agreeing to our use of cookies free facility pan and set.... See polenta sold in tubes at the grocery store ( or make polenta fries settings, you agreeing!, 20 to 25 minutes created more than 5,000 recipes articles in her 20 years as a for... In to large squares – I chopped them into aprox 1inch squares from heat and. 4 Serve the polenta slices with cooking spray ; place on a baking dish, trimming to fit necessary... Four favorite ways to use the site without changing settings, you are agreeing to our use of.... Top it with Fixins slowly pour polenta into buttered dish,  overlapping the.! The double boiler gradually and cook for 5 minutes pan, overlapping the slices pre-made polenta from!, chili flakes, sugar, cherry tomatoes and 8 more there ’ nothing...